Crispy Air Fried Shrimp
Get ready to indulge in the ultimate guilt-free seafood delight with this **Crispy Air Fried Shrimp** recipe! Juicy, tender shrimp are coated in a perfectly seasoned panko breadcrumb mixture with hints of garlic powder, paprika, and black pepper for an irresistible crunch. With just a quick dip in flour and egg, these shrimp achieve a golden, crispy finish in the air fryer—no deep frying or excessive oil needed! Ready in under 25 minutes from start to finish, this recipe offers a healthier alternative to classic fried shrimp without compromising on flavor. Serve these crispy bites with fresh lemon wedges or your favorite dipping sauce for a crowd-pleasing appetizer or a light, satisfying main course. Perfect for weeknight dinners or party platters, this air fryer shrimp recipe is your ticket to crunchy perfection with minimal effort.
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Recipe Information
Ingredients
- 1 pound large shrimp, peeled and deveined
- 0.5 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 0.5 teaspoon garlic powder
- 0.5 teaspoon paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- as needed non-stick cooking spray
- for serving lemon wedges
Instructions
In a shallow bowl, add the all-purpose flour.
In another shallow bowl, beat the eggs until well mixed.
In a third bowl, combine panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
Pat the shrimp dry with paper towels.
Dredge each shrimp in the flour, shaking off any excess.
Dip the floured shrimp in the beaten eggs, letting the excess drip off.
Coat the shrimp evenly with the panko breadcrumb mixture, pressing gently to adhere.
Preheat the air fryer to 400°F (200°C).
Spray the air fryer basket with non-stick cooking spray.
Arrange the shrimp in a single layer in the air fryer basket, ensuring they are not overcrowded.
Spray the top of the shrimp lightly with non-stick cooking spray.
Cook for 5 minutes, flip the shrimp, then cook for an additional 3-5 minutes or until golden brown and crispy.
Remove the shrimp from the basket and repeat with any remaining shrimp.
Serve immediately with lemon wedges.
Nutrition Facts
Calories |
1021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.6 g | 17% | |
| Saturated Fat | 3.7 g | 18% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1229 mg | 410% | |
| Sodium | 2168 mg | 94% | |
| Total Carbohydrate | 89.3 g | 32% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 4.4 g | ||
| Protein | 135.2 g | 270% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 409 mg | 31% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 1452 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
