Easy Crockpot French Dip
Indulge in the savory flavors of this Easy Crockpot French Dip, a stress-free recipe that combines tender, slow-cooked chuck roast with a rich, flavorful au jus for the ultimate sandwich experience. Perfect for busy weeknights or cozy gatherings, this recipe requires just 10 minutes of prep before letting the crockpot work its magic, infusing the beef with a delectable blend of beef broth, Worcestershire sauce, soy sauce, garlic, and dried thyme. Served on toasted hoagie rolls with gooey provolone cheese and paired with a side of warm au jus for dipping, these hearty sandwiches are the epitome of comfort food. Whether you're entertaining a crowd or treating your family, this melt-in-your-mouth recipe is sure to be a hit!
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Recipe Information
Ingredients
- 3 pounds Chuck roast
- 4 cups Beef broth
- 1 large Onion
- 3 tablespoons Worcestershire sauce
- 2 tablespoons Soy sauce
- 4 minced Garlic cloves
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 6 pieces Hoagie rolls
- 6 slices Provolone cheese
Instructions
1. Thinly slice the onion and set aside.
2. Add the beef broth, Worcestershire sauce, soy sauce, minced garlic, dried thyme, salt, and black pepper to the crockpot. Stir to combine.
3. Place the chuck roast into the crockpot, ensuring it is fully submerged in the broth mixture.
4. Spread the sliced onion evenly over the roast and cover the crockpot with its lid.
5. Cook on low heat for 8 hours or until the beef is fork-tender.
6. Once done, remove the beef from the crockpot and shred it using two forks.
7. Strain the remaining liquid in the crockpot to remove onion pieces and create a smooth au jus. Reserve the au jus for dipping.
8. Preheat your oven to 400°F (200°C).
9. Cut the hoagie rolls in half and place shredded beef onto the bottom half of each roll. Add a slice of provolone cheese on top of the beef.
10. Place the assembled sandwiches onto a baking sheet and bake for 5 minutes, or until the cheese is melted and bubbly.
11. Serve the sandwiches warm with small bowls of au jus on the side for dipping.
Nutrition Facts
Calories |
5203 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 248.0 g | 318% | |
| Saturated Fat | 109.8 g | 549% | |
| Polyunsaturated Fat | 10.8 g | ||
| Cholesterol | 1372 mg | 457% | |
| Sodium | 15595 mg | 678% | |
| Total Carbohydrate | 283.6 g | 103% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 33.6 g | ||
| Protein | 456.6 g | 913% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2256 mg | 174% | |
| Iron | 64.9 mg | 361% | |
| Potassium | 6192 mg | 132% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
