Cheesy Chicken Salsa Skillet
Transform dinnertime with this irresistible Cheesy Chicken Salsa Skillet, a one-pan wonder bursting with bold flavors and creamy, melty goodness! Tender, golden-seared chicken breasts are nestled into a zesty salsa base and smothered with a duo of shredded cheddar and Monterey Jack cheeses. Infused with a tantalizing blend of cumin and garlic, this 25-minute recipe is a quick and easy weeknight favorite that doesn’t skimp on flavor. Garnish with fresh cilantro for a pop of color and serve over fluffy rice or with warm tortillas to soak up every delicious bite. Perfect for families craving a hearty Tex-Mex-inspired meal, this skillet dish is as versatile as it is delicious.
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Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 2 tablespoons olive oil
- 1.5 cups salsa (mild, medium, or hot, depending on preference)
- 1.5 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
- 4 pieces lime wedges (optional, for serving)
- 4 servings cooked rice or tortillas (optional, for serving)
Instructions
Season both sides of the chicken breasts with salt, black pepper, ground cumin, and garlic powder.
Heat the olive oil in a large skillet over medium-high heat.
Once the oil is hot, add the seasoned chicken breasts to the skillet. Cook for 4-5 minutes on each side, or until the chicken is golden brown but not fully cooked through. Remove the chicken from the skillet and set aside.
Lower the heat to medium and pour the salsa into the skillet, spreading it evenly over the bottom.
Return the partially cooked chicken breasts to the skillet, nestling them into the salsa.
Cover the skillet with a lid and simmer for 10-12 minutes, or until the chicken is fully cooked through and reaches an internal temperature of 165°F (74°C).
Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the chicken breasts.
Cover the skillet again and cook for 2-3 more minutes, or until the cheese is melted and bubbly.
Turn off the heat and garnish the dish with chopped cilantro, if using.
Serve the cheesy chicken over cooked rice or with warm tortillas on the side. Add lime wedges for a bright, tangy kick!
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 17.1 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 1663 mg | 72% | |
| Total Carbohydrate | 41.0 g | 15% | |
| Dietary Fiber | 3.8 g | 14% | |
| Total Sugars | 4.8 g | ||
| Protein | 75.7 g | 151% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 568 mg | 44% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 817 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
