Shoepeg Corn with Green Chile Casserole
Transform your next family dinner with the irresistible flavors of Shoepeg Corn with Green Chile Casserole—a creamy, cheesy, and slightly spicy dish that will have everyone coming back for seconds! This easy-to-make casserole combines the natural sweetness of shoepeg corn with the smoky kick of diced green chiles, all hugged by a luscious mixture of sour cream, sharp cheddar cheese, and cream of mushroom soup. Topped with a golden layer of buttery Ritz cracker crumbs, this comforting side dish is baked to bubbly perfection in just 40 minutes. Perfect for holiday gatherings, potlucks, or weeknight meals, this crowd-pleaser pairs wonderfully with roasted meats or a fresh green salad. Whether you're craving a bit of heat or classic comfort food, this casserole delivers on all fronts!
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Recipe Information
Ingredients
- 3 cups shoepeg corn
- 1 cup green chiles, diced
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 3 tablespoons butter, melted
- 1 cup crushed Ritz crackers
- 1 medium onion, finely chopped
- 1 teaspoon garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the shoepeg corn, diced green chiles, shredded cheddar cheese, sour cream, cream of mushroom soup, finely chopped onion, garlic powder, salt, and black pepper. Mix well until all ingredients are evenly distributed.
Spread the mixture evenly into a greased 9x13-inch casserole dish.
In a small bowl, mix the melted butter with the crushed Ritz crackers until the crumbs are evenly coated.
Sprinkle the buttery cracker crumbs evenly over the top of the casserole.
Place the casserole dish in the preheated oven and bake for 35-40 minutes, or until the top is golden and bubbling.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Serve warm and enjoy this comforting and flavorful dish!
Nutrition Facts
Calories |
3230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.5 g | 293% | |
| Saturated Fat | 121.6 g | 608% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 6555 mg | 285% | |
| Total Carbohydrate | 224.0 g | 81% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 56.3 g | ||
| Protein | 92.3 g | 185% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 2257 mg | 174% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 1461 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
