Shoepeg Corn Casserole
Elevate your next family dinner or holiday feast with this creamy, comforting Shoepeg Corn Casserole. This easy-to-make side dish combines the subtle sweetness of shoepeg corn with rich sour cream, cream of mushroom soup, and savory shredded cheddar cheese for a perfectly balanced flavor. A touch of diced green chilies adds a mild kick, while a buttery Ritz cracker topping provides an irresistible golden crunch. Ready in just 45 minutes, this casserole is a perfect blend of convenience and heartwarming homemade flavor. Serve it alongside roasted meats or as a standout addition to your favorite potluck spread—it's sure to become a family favorite!
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Recipe Information
Ingredients
- 3 cups Shoepeg corn (canned, drained)
- 1 cup Sour cream
- 1 can Cream of mushroom soup
- 1 cup Shredded cheddar cheese
- 4 ounces Green chilies (diced, canned, drained)
- 1 cup Ritz crackers (crushed)
- 4 tablespoons Butter (melted)
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish and set aside.
In a large mixing bowl, combine the shoepeg corn, sour cream, cream of mushroom soup, shredded cheddar cheese, and diced green chilies. Mix until everything is evenly incorporated.
Add salt, black pepper, and garlic powder to the mixture, adjusting seasoning as desired. Stir well.
Pour the mixture into the prepared baking dish, spreading it evenly across the surface.
In a small bowl, combine the crushed Ritz crackers and melted butter to form the topping. Mix until the crackers are evenly coated with butter.
Sprinkle the buttery cracker topping evenly over the corn mixture in the baking dish.
Place the dish in the preheated oven and bake for 30 minutes, or until the casserole is bubbling around the edges and the topping is golden brown.
Remove the casserole from the oven and allow it to cool for 5 minutes before serving.
Serve warm and enjoy as a side dish with your favorite main course.
Nutrition Facts
Calories |
455 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.1 g | 37% | |
| Saturated Fat | 15.9 g | 79% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 1151 mg | 50% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 13.0 g | ||
| Protein | 11.4 g | 23% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 235 mg | 18% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 358 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
