Shir Berenj Rice Pudding
Indulge in the creamy, floral-infused delight of Shir Berenj, a traditional Persian rice pudding that’s as aromatic as it is comforting. Made with tender basmati rice simmered in whole milk, this silky dessert is sweetened with a hint of granulated sugar and elevated by the exotic flavors of rose water and ground cardamom. Garnished with vibrant chopped pistachios and delicate dried rose petals, Shir Berenj is both visually stunning and irresistibly fragrant. Whether enjoyed warm or chilled, this rich pudding is the perfect balance of sweetness and spice, making it an elegant addition to any dessert table. With simple ingredients and techniques, this timeless recipe is an easy way to bring a taste of Persian cuisine to your home. Ideal for special occasions or an everyday indulgence!
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Recipe Information
Ingredients
- 0.5 cups Basmati rice
- 2 cups Water
- 4 cups Whole milk
- 0.25 cups Granulated sugar
- 1 tablespoons Rose water
- 0.25 teaspoons Ground cardamom
- 2 tablespoons Pistachios (chopped, optional for garnish)
- 1 tablespoons Dried rose petals (optional for garnish)
Instructions
Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming too sticky.
In a medium saucepan, combine the rinsed rice and water. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10-12 minutes, or until the water is mostly absorbed and the rice is partially cooked.
Once the water is absorbed, add the milk to the saucepan. Stir to combine and raise the heat to medium. Bring the mixture to a gentle simmer, stirring occasionally to prevent the rice from sticking to the bottom of the pan.
Reduce the heat to low and continue simmering for 30-35 minutes, stirring frequently, until the mixture thickens and the rice becomes soft and fully cooked. If the pudding becomes too thick, add a splash of milk to adjust the consistency.
Stir in the sugar, rose water, and ground cardamom. Mix well and cook for an additional 5 minutes, allowing the flavors to meld together.
Remove the saucepan from heat and let the pudding cool slightly. The pudding will thicken further as it cools.
Serve Shir Berenj warm or chilled. Garnish with chopped pistachios and dried rose petals, if desired.
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.8 g | 13% | |
| Saturated Fat | 5.3 g | 27% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 110 mg | 5% | |
| Total Carbohydrate | 33.1 g | 12% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 25.0 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 297 mg | 23% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
