Sherbet Shake
Cool, creamy, and irresistibly fruity, this Sherbet Shake is the ultimate sweet treat for any time of year. Bursting with the vibrant flavors of your favorite sherbet—be it zesty orange, tangy raspberry, or refreshing lime—this playful shake blends seamlessly with velvety vanilla ice cream and a splash of milk to create a perfectly thick and smooth texture. Ready in just 10 minutes, it’s a kid-friendly dessert that’s easy to whip up and even easier to customize. Top it off with a dollop of whipped cream and playful garnishes like fresh fruit or candy for an indulgent, Instagram-worthy finish. Whether you're serving it at a party or indulging in a solo treat, this sherbet milkshake is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 2 cups sherbet (any flavor, such as orange, raspberry, or lime)
- 1 cup vanilla ice cream
- 1 cup milk
- 0.5 cup whipped cream
- 0.25 cup fresh fruit or candy toppings (optional)
Instructions
Place 2 cups of sherbet, 1 cup of vanilla ice cream, and 1 cup of milk into a blender.
Blend on high speed for about 1 minute or until the mixture is smooth and creamy.
Taste the shake and, if desired, adjust the thickness by adding more milk for a thinner consistency or more ice cream for a thicker shake.
Pour the shake into two tall glasses.
Top each glass with whipped cream and garnish with your preferred toppings, such as fresh fruit or candy, if desired.
Serve immediately with a straw and enjoy!
Nutrition Facts
Calories |
793 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.4 g | 40% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 318 mg | 14% | |
| Total Carbohydrate | 114.0 g | 41% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 94.1 g | ||
| Protein | 18.9 g | 38% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 645 mg | 50% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 1014 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
