Sherbet Dessert for Ice Cream Freezers
Cool, creamy, and bursting with citrusy freshness, this Sherbet Dessert for Ice Cream Freezers is a must-try homemade treat perfect for any season. Combining the tangy brightness of fresh orange and lemon juices with velvety evaporated milk, this recipe achieves the perfect balance of sweet and tart flavors. Enhanced with a touch of fragrant orange zest, this sherbet is irresistibly refreshing and smooth. With just 15 minutes of prep time and easy-to-follow instructions, you can create a vibrant frozen dessert in your ice cream maker that’s ideal for summer gatherings, weeknight indulgence, or special celebrations. Serve in chilled scoops for a light, flavorful finale to any meal!
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Recipe Information
Ingredients
- 2 cups Granulated sugar
- 2 cups Water
- 2 cups Fresh orange juice
- 0.5 cups Fresh lemon juice
- 1 cup Evaporated milk
- 1 tablespoon Orange zest
Instructions
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. This should take about 5 minutes. Remove from heat and allow the syrup to cool to room temperature.
In a large mixing bowl, combine the cooled sugar syrup, fresh orange juice, fresh lemon juice, evaporated milk, and orange zest. Stir well to ensure everything is evenly mixed.
Taste the mixture and adjust sweetness by adding more sugar or lemon juice, if desired.
Pour the mixture into your ice cream freezer, ensuring you follow the manufacturer's instructions.
Churn the mixture in the ice cream freezer until it reaches a smooth, semi-frozen consistency. This typically takes 20-30 minutes, depending on your machine.
Once churned, transfer the sherbet into an airtight container and freeze for at least 2 hours to firm up.
Serve chilled in scoops and enjoy this refreshing dessert!
Nutrition Facts
Calories |
2184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.2 g | 23% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 261 mg | 11% | |
| Total Carbohydrate | 483.1 g | 176% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 467.3 g | ||
| Protein | 20.5 g | 41% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 710 mg | 55% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 1804 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
