Zesty Orange Sauce
Brighten up your meals with this irresistible Zesty Orange Sauce—a tangy and velvety concoction that’s bursting with the natural sweetness of fresh oranges and a perfect hint of citrusy zing. Made with fresh orange juice, fragrant orange zest, and a touch of lemon juice, this quick and easy sauce effortlessly strikes a balance between sweetness and acidity. Thickened to perfection with a cornstarch slurry, it has a luscious, glossy texture that elevates both savory and sweet dishes. Whether drizzled over grilled chicken, pancakes, or a slice of rich cheesecake, this vibrant orange sauce delivers a refreshing burst of flavor in every bite. Ready in just 15 minutes, it’s your go-to recipe for adding a gourmet touch to any dish.
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Recipe Information
Ingredients
- 1 cup fresh orange juice
- 0.5 cup granulated sugar
- 1.5 tablespoons cornstarch
- 2 tablespoons cold water
- 1 tablespoon orange zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons butter
- 0.125 teaspoon salt
Instructions
In a medium-sized saucepan, combine the fresh orange juice, granulated sugar, and orange zest over medium heat. Stir occasionally until the sugar is fully dissolved.
In a small bowl, mix the cornstarch with cold water to create a smooth slurry.
Gradually whisk the cornstarch slurry into the saucepan with the orange juice mixture, stirring constantly to avoid any lumps, and bring the mixture to a boil.
Once boiling, reduce the heat to low and continue to cook, stirring continuously, until the sauce thickens to your desired consistency, about 2-3 minutes.
Remove the saucepan from heat and immediately stir in the lemon juice, butter, and salt until the butter is completely melted and the mixture is smooth.
Allow the orange sauce to cool slightly before serving or transferring it to a container. The sauce will thicken a bit more as it cools.
Serve the warm orange sauce drizzled over your favorite desserts, poultry, or pancakes. Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
768 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 444 mg | 19% | |
| Total Carbohydrate | 140.3 g | 51% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 121.5 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 42 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 524 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
