Shaved Asparagus Pizza
Elevate your pizza night with this vibrant Shaved Asparagus Pizza, a light yet flavorful twist on a classic favorite! Featuring delicate ribbons of fresh asparagus layered over a golden, crispy crust, this recipe is a celebration of fresh, seasonal ingredients. The combination of melted mozzarella and nutty Parmesan provides a luscious cheesy base, while aromatic garlic, a hint of zesty lemon, and a sprinkle of fresh herbs bring brightness and depth to every bite. Perfect for spring gatherings or weeknight dinners, this quick and easy pizza recipe—ready in just 30 minutes—is sure to impress. Plus, with simple techniques like using a vegetable peeler for the asparagus and baking on a hot pizza stone, you'll achieve that perfect pizzeria-style crust right in your own kitchen. Make this delicious spring-inspired pizza today, and savor every bite of its fresh and cheesy goodness!
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Recipe Information
Ingredients
- 1 bunch Fresh asparagus
- 1 ball (about 12-16 oz) Pizza dough
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1.5 cups Mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 1 teaspoon Lemon zest
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 tablespoon Cornmeal or flour (for dusting)
- 2 tablespoons Fresh herbs (e.g., parsley, basil, or chives), chopped
Instructions
Preheat your oven to 500°F (260°C) and place a baking stone or an inverted baking sheet on the middle rack to heat.
Using a vegetable peeler, shave the asparagus into thin ribbons by holding one end of the stalk and peeling along its length. Continue until the entire bunch is shaved, and discard the tough ends. Set the ribbons aside.
On a lightly floured surface, stretch and roll out the pizza dough into a 12-inch circle. If the dough resists stretching, let it rest for a few minutes and try again.
Dust a pizza peel or a piece of parchment paper with cornmeal or flour. Transfer the rolled-out dough to the prepared surface.
Brush olive oil evenly over the surface of the dough. Sprinkle the minced garlic across the top.
Spread the shredded mozzarella and grated Parmesan cheeses evenly over the dough, leaving a small border around the edges for the crust.
Arrange the shaved asparagus ribbons over the cheese in a loose, even layer. Sprinkle with salt, black pepper, and lemon zest for a bright, fresh flavor.
Carefully slide the pizza onto the preheated baking stone or inverted baking sheet. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
Remove the pizza from the oven and let it cool for a few minutes. Sprinkle fresh herbs over the top before slicing.
Cut the pizza into slices and serve immediately. Enjoy!
Nutrition Facts
Calories |
1853 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.0 g | 106% | |
| Saturated Fat | 36.1 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 130 mg | 43% | |
| Sodium | 4637 mg | 202% | |
| Total Carbohydrate | 193.8 g | 70% | |
| Dietary Fiber | 24.8 g | 89% | |
| Total Sugars | 7.6 g | ||
| Protein | 104.4 g | 209% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1843 mg | 142% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 1572 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
