Bow Tie Pasta with Asparagus Sun Dried Tomatoes and Boursin
Elevate your weeknight dinner game with this creamy and elegant Bow Tie Pasta with Asparagus, Sun-Dried Tomatoes, and Boursin! Featuring tender farfalle pasta, crisp asparagus, and the sweet, tangy bite of sun-dried tomatoes, this dish is brought together with a luscious Boursin cheese sauce infused with garlic and fine herbs. A hint of grated Parmesan adds depth, while a touch of reserved pasta water ensures the perfect silky texture. Ready in just 30 minutes, this quick and flavorful pasta recipe is ideal for busy nights or entertaining guests. Garnish with fresh parsley for a pop of color and serve this restaurant-worthy dish straight from your kitchen! Keywords: bow tie pasta, asparagus pasta recipe, sun-dried tomato pasta, creamy Boursin sauce, quick weeknight dinner.
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Recipe Information
Ingredients
- 12 oz Bow tie pasta (farfalle)
- 1 lb Asparagus
- 1 cup Sun-dried tomatoes (packed in oil)
- 2 tbsp Olive oil
- 3 cloves Garlic cloves, minced
- 5.2 oz Boursin cheese (Garlic & Fine Herbs flavor)
- 1 cup Parmesan cheese, grated
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 cup Pasta water (reserved)
- 2 tbsp Fresh parsley, chopped (optional)
Instructions
Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package instructions until al dente. Reserve 1 cup of the pasta cooking water and drain the remaining water. Set the pasta aside.
While the pasta is cooking, trim the tough ends from the asparagus and cut the stalks into 1-inch pieces.
Heat a large skillet over medium heat and add the olive oil. Once hot, add the minced garlic and cook for 1 minute, stirring frequently, until fragrant.
Add the asparagus to the skillet and sauté for 3-5 minutes until it is vibrant green and tender-crisp. Season with a pinch of salt and pepper.
Slice the sun-dried tomatoes into thin strips and add them to the skillet with the asparagus. Stir to combine and cook for an additional 2 minutes.
Reduce the heat to low. Add the drained pasta to the skillet along with the Boursin cheese. Stir gently until the cheese melts and coats the pasta.
Gradually add some of the reserved pasta water, a few tablespoons at a time, to loosen the sauce and achieve your desired consistency.
Stir in the grated Parmesan cheese, and season with additional salt and pepper to taste.
Remove from heat and serve immediately, garnished with fresh parsley if desired.
Nutrition Facts
Calories |
3722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 222.6 g | 285% | |
| Saturated Fat | 80.6 g | 403% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 5171 mg | 225% | |
| Total Carbohydrate | 341.8 g | 124% | |
| Dietary Fiber | 37.9 g | 135% | |
| Total Sugars | 56.9 g | ||
| Protein | 112.8 g | 226% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1464 mg | 113% | |
| Iron | 26.4 mg | 147% | |
| Potassium | 8732 mg | 186% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
