Nutrition Facts for Sharbate rivas rhubarb sherbet drink

Sharbate Rivas Rhubarb Sherbet Drink

Image of Sharbate Rivas Rhubarb Sherbet Drink
Nutriscore Rating: 68/100

Quench your thirst with the vibrant and refreshing taste of Sharbate Rivas, a traditional rhubarb sherbet drink that perfectly balances tangy, floral, and minty notes. This Persian-inspired beverage combines the natural tartness of rhubarb with the sweetness of granulated sugar, elevated by the delicate aroma of rose water. Fresh mint leaves and optional lemon slices add a burst of brightness, making each sip a sensory delight. Crafted with simple ingredients and minimal effort, this cooling drink is perfect for hot summer days or as a unique addition to any gathering. Ready in just 35 minutes (including preparation and cooking time), this chilled rhubarb sherbet is a delightful way to enjoy seasonal flavors with a sophisticated twist.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
25 min
🕐
Total Time
35 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 500 grams rhubarb stalks
  • 200 grams granulated sugar
  • 1 liter water
  • 2 tablespoons rose water
  • 6 leaves fresh mint leaves
  • 1 cup ice cubes
  • 3 slices lemon slices (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Rinse the rhubarb stalks thoroughly and chop them into small pieces (about 1-inch chunks).

2

In a medium saucepan, combine the chopped rhubarb, water, and granulated sugar.

3

Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.

4

Allow the rhubarb mixture to cook for 15-20 minutes, or until the rhubarb is soft and beginning to break down.

5

Remove the saucepan from the heat and let the mixture cool to room temperature.

6

Once cooled, strain the mixture through a fine-mesh sieve or cheesecloth into a large pitcher, pressing gently to extract the liquid. Discard the solids.

7

Stir the rose water into the strained rhubarb liquid.

8

Chill the sherbet in the refrigerator for at least 1 hour before serving.

9

To serve, pour the chilled rhubarb sherbet into glasses over ice cubes. Garnish with fresh mint leaves and optional lemon slices.

10

Enjoy your Sharbate Rivas!

Cooking Tip: Take your time with each step for the best results!
869
cal
4.7g
protein
223.1g
carbs
1.0g
fat

Nutrition Facts

1 serving (1987.4g)
Calories
869
% Daily Value*
Total Fat 1.0 g 1%
Saturated Fat 0.5 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 51 mg 2%
Total Carbohydrate 223.1 g 81%
Dietary Fiber 9.2 g 33%
Total Sugars 205.7 g
Protein 4.7 g 9%
Vitamin D 0.0 mcg 0%
Calcium 500 mg 38%
Iron 1.4 mg 8%
Potassium 1459 mg 31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.0%%
2.0%%
1.0%%
Fat: 9 cal (1.0%%)
Protein: 18 cal (2.0%%)
Carbs: 892 cal (97.0%%)