Quench your thirst with the vibrant and refreshing taste of Sharbate Rivas, a traditional rhubarb sherbet drink that perfectly balances tangy, floral, and minty notes. This Persian-inspired beverage combines the natural tartness of rhubarb with the sweetness of granulated sugar, elevated by the delicate aroma of rose water. Fresh mint leaves and optional lemon slices add a burst of brightness, making each sip a sensory delight. Crafted with simple ingredients and minimal effort, this cooling drink is perfect for hot summer days or as a unique addition to any gathering. Ready in just 35 minutes (including preparation and cooking time), this chilled rhubarb sherbet is a delightful way to enjoy seasonal flavors with a sophisticated twist.
Rinse the rhubarb stalks thoroughly and chop them into small pieces (about 1-inch chunks).
In a medium saucepan, combine the chopped rhubarb, water, and granulated sugar.
Place the saucepan over medium heat and bring the mixture to a simmer, stirring occasionally to dissolve the sugar.
Allow the rhubarb mixture to cook for 15-20 minutes, or until the rhubarb is soft and beginning to break down.
Remove the saucepan from the heat and let the mixture cool to room temperature.
Once cooled, strain the mixture through a fine-mesh sieve or cheesecloth into a large pitcher, pressing gently to extract the liquid. Discard the solids.
Stir the rose water into the strained rhubarb liquid.
Chill the sherbet in the refrigerator for at least 1 hour before serving.
To serve, pour the chilled rhubarb sherbet into glasses over ice cubes. Garnish with fresh mint leaves and optional lemon slices.
Enjoy your Sharbate Rivas!
Calories |
869 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 223.1 g | 81% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 205.7 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 500 mg | 38% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1459 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.