Easy Stewed Rhubarb
Sweet, tangy, and irresistibly comforting, this Easy Stewed Rhubarb recipe is a simple yet versatile treat that comes together in just 25 minutes. Made with just five ingredients—fresh rhubarb, sugar, water, lemon juice, and a hint of vanilla—this stewed fruit dish is bursting with natural flavor, perfectly balanced between tart and sweet. Whether you’re spooning it over pancakes, swirling it into yogurt, or serving it alongside rich desserts like custard or ice cream, it’s a delightful way to celebrate the vibrant, tangy goodness of rhubarb. With quick prep, minimal effort, and a short simmer on the stove, this foolproof recipe is the ultimate go-to for spring and summer!
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Recipe Information
Ingredients
- 500 grams rhubarb stalks
- 100 grams granulated sugar
- 60 milliliters water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Wash the rhubarb stalks thoroughly and trim off the ends.
Cut the rhubarb into 2-3 cm (1-inch) pieces and set aside.
In a medium-sized saucepan, combine the sugar and water.
Place the saucepan over medium heat and stir until the sugar has fully dissolved.
Add the chopped rhubarb, lemon juice, and vanilla extract to the saucepan.
Bring the mixture to a gentle simmer and cook for 10-15 minutes, stirring occasionally, until the rhubarb is soft and beginning to break down.
Taste and adjust sweetness, adding more sugar if necessary.
Once the rhubarb is fully cooked and has a soft, pulpy texture, remove the saucepan from the heat.
Allow the stewed rhubarb to cool slightly before serving or storing in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
120 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 22 mg | 1% | |
| Total Carbohydrate | 24.3 g | 9% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 6.4 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 435 mg | 33% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1464 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
