Shaking Beef
Elevate your weeknight dinner game with the bold and savory flavors of Shaking Beef, a Vietnamese-inspired stir-fry that's as quick as it is delicious. Tender cubes of beef are marinated in a flavorful blend of soy sauce, oyster sauce, fish sauce, garlic, and freshly ground black pepper, creating a rich and umami-packed experience. The name "shaking beef" comes from the sizzling technique of tossing the beef in a scorching-hot skillet to develop a beautiful sear and caramelization. Paired with crisp red onions, vibrant watercress or mixed greens, and a tangy lime dipping sauce, this dish strikes the perfect balance of smoky, savory, and zesty. Ready in just 30 minutes, it’s an ideal option for a crowd-pleasing meal that doesn’t skimp on elegance. Perfect for beef lovers and fans of Asian cuisine, this recipe is sure to become one of your go-to favorites!
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Recipe Information
Ingredients
- 1 pound beef tenderloin (cut into 1-inch cubes)
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 2 teaspoons sugar
- 1 teaspoon black pepper (freshly ground)
- 3 cloves garlic cloves (minced)
- 3 tablespoons vegetable oil
- 2 tablespoons butter
- 1 medium red onion (sliced into wedges)
- 4 cups watercress or mixed salad greens
- 2 tablespoons lime juice (freshly squeezed)
- 0.5 teaspoons kosher salt
- 0.25 teaspoons black pepper for dipping
Instructions
In a large mixing bowl, combine the beef tenderloin cubes, soy sauce, oyster sauce, fish sauce, sugar, black pepper, and minced garlic. Mix well to coat the beef, and let it marinate for at least 15 minutes, or up to 1 hour for more flavor.
While the beef marinates, prepare the lime dipping sauce by mixing the lime juice, kosher salt, and black pepper in a small bowl. Set aside.
Heat a large skillet or wok over high heat until very hot. Add 2 tablespoons of vegetable oil and swirl to coat the surface.
Add the marinated beef cubes to the hot skillet in a single layer, making sure not to overcrowd the pan. Allow the beef to sear undisturbed for about 2 minutes to form a crust.
Shake the skillet or toss the beef using tongs or a spatula to evenly brown all sides. Continue cooking for an additional 2-3 minutes, or until the beef is cooked to your preference. Remove the beef from the skillet and set aside.
In the same skillet, reduce the heat to medium-high and add 1 tablespoon of vegetable oil and 2 tablespoons of butter. Once melted, add the red onion wedges and sauté for about 2 minutes, until slightly softened but still crisp.
Arrange the watercress or mixed salad greens on a serving platter, and top with the seared beef and sautéed onions.
Serve immediately with the lime dipping sauce on the side. Enjoy!
Nutrition Facts
Calories |
1751 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.9 g | 174% | |
| Saturated Fat | 46.5 g | 233% | |
| Polyunsaturated Fat | 26.0 g | ||
| Cholesterol | 347 mg | 116% | |
| Sodium | 4348 mg | 189% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 17.0 g | ||
| Protein | 103.2 g | 206% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 474 mg | 36% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2786 mg | 59% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
