Shake N Bake Barbecue Chicken
Get ready to savor the bold, smoky flavors of Shake N Bake Barbecue Chicken—an irresistible twist on crispy oven-baked chicken that’s as easy to make as it is delicious. Perfectly seasoned breadcrumbs, infused with smoky paprika, garlic, and a hint of brown sugar, create a crunchy coating that pairs beautifully with the tangy sweetness of barbecue sauce. This recipe uses a convenient shake-and-bake method, cutting down on prep time while ensuring even breading on every piece of tender chicken. Baked to golden perfection on a wire rack for maximum crispiness, this dish is a fuss-free crowd-pleaser ideal for busy weeknights or casual gatherings. Serve with extra barbecue sauce for dipping or alongside classic sides like coleslaw and cornbread for the ultimate comfort meal.
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks or thighs
- 1 cup breadcrumbs
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon brown sugar
- 0.5 cup barbecue sauce
- 2 tablespoons vegetable oil
- 0.25 cup all-purpose flour
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. Spray the rack lightly with non-stick cooking spray to prevent sticking.
In a large resealable plastic bag, combine the breadcrumbs, paprika, garlic powder, onion powder, smoked paprika, salt, black pepper, and brown sugar. Shake the bag well to mix the dry ingredients evenly.
In a shallow bowl, whisk together the barbecue sauce and vegetable oil until smooth. Set up a breading station by placing the flour in one shallow bowl, the barbecue sauce mixture in another, and the breadcrumb mixture in the resealable bag.
Pat the chicken dry with paper towels. Dredge each piece of chicken in the flour, coating it lightly. Then dip it in the barbecue sauce mixture, letting any excess drip off.
Place the sauce-coated chicken into the resealable bag with the breadcrumb mixture. Seal the bag tightly and shake well until the chicken is evenly coated with the seasoned breadcrumbs.
Arrange the breaded chicken pieces on the prepared wire rack. Make sure to leave some space between each piece for even cooking.
Bake the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden brown and crispy.
Remove the chicken from the oven and let it rest for 5 minutes before serving. Serve warm with extra barbecue sauce on the side, if desired.
Nutrition Facts
Calories |
3108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 143.8 g | 184% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 1116 mg | 372% | |
| Sodium | 5122 mg | 223% | |
| Total Carbohydrate | 176.2 g | 64% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 61.9 g | ||
| Protein | 286.9 g | 574% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 19.1 mg | 106% | |
| Potassium | 3170 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
