Shake N Bake Spicy Barbecue Chicken
Elevate your weeknight dinner with Shake N Bake Spicy Barbecue Chicken, a bold and flavorful twist on a classic favorite. This recipe combines juicy chicken drumsticks or thighs with a smoky, spicy breadcrumb coating infused with paprika, cayenne, and a hint of sweetness from brown sugar. Brushed with a tangy blend of barbecue sauce and hot sauce before baking, each piece is perfectly crisp on the outside and irresistibly tender on the inside. Quick to prepare and baked to golden perfection in under an hour, this crowd-pleaser pairs beautifully with coleslaw, cornbread, or your favorite dipping sauces. Ideal for family meals or casual get-togethers, this homemade shake-and-bake chicken will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 8 pieces chicken drumsticks or thighs
- 0.5 cups all-purpose flour
- 1 cups breadcrumbs
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon cayenne pepper
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 1 tablespoon brown sugar
- 0.5 cups barbecue sauce
- 2 tablespoons hot sauce
- 2 tablespoons vegetable oil
- 2 large eggs
- 2 tablespoons water
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the breadcrumbs, flour, paprika, garlic powder, onion powder, cayenne pepper, ground black pepper, salt, and brown sugar. Mix well to create the spicy coating.
In a separate small bowl, whisk together the eggs and water to create an egg wash.
In another bowl, mix the barbecue sauce, hot sauce, and vegetable oil. Brush a thin layer of this mixture over each piece of chicken.
Dip each piece of chicken into the egg wash, ensuring it's fully coated.
Place the chicken into the bowl with the dry spice mixture, tossing and shaking until the chicken is completely coated. Alternatively, place the dry mixture in a resealable plastic bag, add the chicken, and shake to coat evenly.
Arrange the coated chicken pieces on the prepared baking sheet, making sure they're spaced apart to allow for even cooking.
Bake in the preheated oven for 35–40 minutes, or until the chicken is golden brown and crispy, and the internal temperature reaches 165°F (74°C). Flip the chicken halfway through baking for even crispiness.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve with extra barbecue sauce or your favorite dipping sauces, along with a side of coleslaw or cornbread for a complete meal.
Nutrition Facts
Calories |
618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 6.2 g | 31% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 1369 mg | 60% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 16.9 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 83 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
