Fried Chicken Hawaiian Style
Dive into the tropical flavors of **Fried Chicken Hawaiian Style**, a mouthwatering twist on classic fried chicken. This recipe combines crispy, golden-brown chicken with the sweet and savory notes of a marinade infused with pineapple juice, soy sauce, brown sugar, garlic, and fresh ginger. The chicken is double-dredged in a perfectly seasoned flour and cornstarch mixture, ensuring an ultra-crispy texture that pairs beautifully with its tender and juicy interior. Pan-fried to perfection, each bite is bursting with irresistible island-inspired flavor. Serve this crowd-pleasing dish with fluffy white rice or creamy macaroni salad for the ultimate Hawaiian comfort food experience. Perfect for dinner gatherings, family meals, or a vibrant summer feast, this fried chicken offers a delicious escape to the tropics right at your dining table! **Keywords**: Hawaiian fried chicken, crispy chicken, pineapple marinade, tropical fried chicken recipe.
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Recipe Information
Ingredients
- 8 pieces chicken thighs or drumsticks
- 0.5 cups soy sauce
- 0.5 cups pineapple juice
- 0.25 cups brown sugar
- 3 cloves garlic cloves, minced
- 1 tablespoon ginger, grated
- 2 cups all-purpose flour
- 0.5 cups cornstarch
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 large egg
- 2 tablespoons water
- 4 cups neutral oil (e.g., vegetable or canola) for frying
Instructions
In a large bowl, combine soy sauce, pineapple juice, brown sugar, minced garlic, and grated ginger. Stir until sugar dissolves.
Add chicken pieces to the marinade, ensuring they are fully submerged. Cover and refrigerate for at least 1 hour or up to overnight for maximum flavor.
In a shallow dish, whisk together flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
In another shallow dish, beat eggs with water to create an egg wash.
Heat oil in a large, deep skillet or Dutch oven to 350°F (175°C). Use a thermometer for accuracy, as temperature is crucial for crispy chicken.
Remove chicken from the marinade, letting any excess marinade drip off. Do not discard the marinade.
Dip chicken into the flour mixture, then into the egg wash, and then back into the flour mixture, pressing lightly to coat thoroughly.
Carefully place the coated chicken pieces into the hot oil, working in batches to avoid overcrowding the pan.
Fry chicken for about 12-15 minutes, turning occasionally, until the coating is golden brown and crispy, and the internal temperature reaches 165°F (75°C).
Remove chicken from the oil and place on a wire rack or paper towel-lined plate to drain excess oil.
Serve warm with rice, macaroni salad, or a side of your choice, and enjoy your Hawaiian-style fried chicken!
Nutrition Facts
Calories |
11302 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1071.2 g | 1373% | |
| Saturated Fat | 101.0 g | 505% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 1111 mg | 370% | |
| Sodium | 7868 mg | 342% | |
| Total Carbohydrate | 282.9 g | 103% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 53.8 g | ||
| Protein | 214.0 g | 428% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 297 mg | 23% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 2956 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
