Sfouf
Sfouf is a golden Lebanese turmeric cake that combines subtle sweetness with alluring spice, making it a unique and crowd-pleasing dessert. Crafted with a blend of semolina and all-purpose flour, this recipe boasts vibrant flavors from ground turmeric and anise seed, while milk and vegetable oil create a moist and tender texture. The pine nut topping adds a delightful crunch and nutty finish. Traditionally baked in a tahini-coated pan for an extra layer of richness, Sfouf is easy to prepare and perfect for gatherings or tea-time indulgence. With minimal prep time and a beautiful aromatic profile, this Middle Eastern classic is sure to become a favorite in your baking repertoire.
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Recipe Information
Ingredients
- 2 cups semolina
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground turmeric
- 0.5 teaspoon ground anise seed
- 1.5 cups milk
- 1 cup vegetable oil
- 2 tablespoons tahini
- 2 tablespoons pine nuts
Instructions
Preheat your oven to 350°F (175°C).
Grease a 9x13 inch baking pan with 2 tablespoons of tahini, coating the bottom and sides evenly.
In a large mixing bowl, combine 2 cups of semolina, 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, 1 teaspoon of ground turmeric, and 0.5 teaspoon of ground anise seed. Mix well until all dry ingredients are evenly blended.
Create a well in the center of the dry mixture and add 1.5 cups of milk and 1 cup of vegetable oil into the well.
Stir gently with a spatula or a wooden spoon until a smooth batter is formed. Be sure to scrape the sides and bottom of the bowl to incorporate all dry ingredients.
Pour the batter into the prepared baking pan, spreading it out evenly with a spatula.
Evenly sprinkle 2 tablespoons of pine nuts over the surface of the batter.
Place the baking pan in the preheated oven and bake for 30-35 minutes or until the top is golden and a toothpick inserted into the center of the cake comes out clean.
Remove the cake from the oven and let it cool on a wire rack for about 20 minutes before cutting into squares or diamond shapes.
Serve the sfouf warm or at room temperature. Enjoy its distinct flavors with a cup of tea or coffee.
Nutrition Facts
Calories |
4884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.1 g | 323% | |
| Saturated Fat | 39.0 g | 195% | |
| Polyunsaturated Fat | 140.5 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 1529 mg | 66% | |
| Total Carbohydrate | 599.3 g | 218% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 219.6 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2866 mg | 220% | |
| Iron | 10727.4 mg | 59597% | |
| Potassium | 1695 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
