Boulou Sweet French Tunisian Rolls
Delight your senses with Boulou Sweet French Tunisian Rolls, a unique fusion of North African flavors and European baking traditions. These soft and slightly sweet rolls are infused with aromatic ground anise, zesty orange, and a hint of vanilla, delivering a warm, citrusy fragrance in every bite. Raisins add an optional touch of chewiness, while a golden egg wash gives these pastries their irresistible shine. Perfectly balanced between tender crumb and subtle sweetness, these easy-to-make rolls are ideal for breakfast, tea-time treats, or as a versatile snack. With just 30 minutes of prep time and simple ingredients like all-purpose flour, butter, and fresh orange juice, Boulou Rolls offer a quick and delightful way to elevate your baking repertoire. Serve them warm or at room temperature for a taste of traditional Tunisian comfort.
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Recipe Information
Ingredients
- 500 grams All-purpose flour
- 150 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 125 grams Unsalted butter
- 2 pieces Large eggs
- 1 tablespoon Orange zest
- 60 milliliters Fresh orange juice
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground anise seed
- 100 grams Raisins (optional)
- 1 piece Egg (for egg wash)
- 1 tablespoon Water (for egg wash)
Instructions
Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, salt, and ground anise seed.
Cut the butter into small cubes and rub it into the flour mixture using your fingers or a pastry blender until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, orange zest, orange juice, and vanilla extract.
Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix gently with a spatula until the dough starts to come together.
If using raisins, fold them in at this stage.
Transfer the dough to a lightly floured surface and knead it gently for 1-2 minutes until smooth. Do not overwork the dough.
Divide the dough into 10 equal portions. Shape each portion into a small roll and place them on the prepared baking tray, leaving some space between each roll.
In a small bowl, whisk together the egg and water to create the egg wash. Brush the top of each roll with the egg wash for a shiny and golden finish.
Bake in the preheated oven for 30-35 minutes, or until the rolls are golden brown and cooked through. You can test doneness by inserting a toothpick into a roll; it should come out clean.
Allow the rolls to cool on a wire rack for 10 minutes before serving. They are best enjoyed slightly warm or at room temperature.
Store any leftovers in an airtight container at room temperature for up to 2 days, or freeze for longer storage.
Nutrition Facts
Calories |
2057 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.2 g | 158% | |
| Saturated Fat | 67.4 g | 337% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 835 mg | 278% | |
| Sodium | 2324 mg | 101% | |
| Total Carbohydrate | 246.0 g | 89% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 215.5 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 203 mg | 16% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1160 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
