Dangerous Chocolate Chip Cookies
Indulge in the irresistible allure of Dangerous Chocolate Chip Cookies, a recipe that lives up to its name with its dangerously addictive flavor and irresistibly soft texture. These cookies are made with melted unsalted butter for a rich, chewy base and feature the perfect balance of granulated and brown sugar for a caramel-like depth. Packed with two full cups of semi-sweet chocolate chips and finished with an optional sprinkle of flaky sea salt, each bite delivers a heavenly contrast of sweet and savory. Ready in just 25 minutes, these cookies are ideal for satisfying sudden sweet cravings or impressing guests. Whether enjoyed warm from the oven or paired with a cold glass of milk, these cookies will quickly become a household favorite.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2.25 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 0.25 teaspoon optional flaky sea salt for topping
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large microwave-safe bowl, melt the unsalted butter until just liquefied. Let it cool for 2 minutes.
Add the granulated sugar and brown sugar to the melted butter. Mix vigorously with a whisk or wooden spoon until creamy and well combined.
Beat in the eggs, one at a time, followed by the vanilla extract. Mix until smooth.
In a separate medium bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring with a wooden spoon or rubber spatula until a soft dough forms.
Fold in the semi-sweet chocolate chips until evenly distributed.
Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
If desired, sprinkle a small pinch of flaky sea salt on top of each dough ball for added flavor contrast.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden and the centers look slightly underbaked.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes to set before transferring them to a wire rack to cool completely.
Enjoy the dangerously delicious chocolate chip cookies with a glass of milk or your favorite beverage!
Nutrition Facts
Calories |
236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.3 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 103 mg | 4% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 20.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 10 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
