Sesame Peanut Noodles
Dive into the irresistible world of sesame peanut noodles, a quick and flavor-packed dish perfect for busy weeknights or casual gatherings. This easy recipe blends tender spaghetti or rice noodles with a silky, homemade peanut sauce infused with sesame oil, soy sauce, garlic, and ginger for an irresistible umami punch. Fresh veggies like julienned carrots and crisp red bell peppers add vibrant color and crunch, while garnishes of scallions, sesame seeds, and a sprinkle of crushed peanuts elevate every bite. Ready in just 20 minutes, this versatile dish is served chilled or at room temperature, making it an effortless crowd-pleaser. Whether enjoyed as a satisfying main or a delightful side, these peanut noodles promise bold, nutty flavors that will keep you coming back for more!
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Recipe Information
Ingredients
- 8 ounces spaghetti or rice noodles
- 1 cup creamy peanut butter
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 cloves fresh garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sriracha (optional)
- 3 tablespoons warm water
- 3 stalks scallions, sliced
- 1 tablespoon sesame seeds
- 1 cup carrots, julienned
- 1 red bell pepper, thinly sliced
- 2 tablespoons cilantro, chopped
- 2 tablespoons crushed peanuts (optional)
Instructions
Cook the noodles according to the package instructions. Drain, rinse with cold water, and set aside.
In a medium bowl, whisk together the peanut butter, soy sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, sriracha (if using), and warm water until smooth and creamy.
In a large mixing bowl, combine the cooked noodles, julienned carrots, and sliced bell pepper.
Pour the peanut sauce over the noodles and vegetables. Toss gently to coat everything evenly.
Transfer the noodles to a serving dish and garnish with scallions, sesame seeds, chopped cilantro, and crushed peanuts if desired.
Serve immediately at room temperature or chilled. Enjoy!
Nutrition Facts
Calories |
2385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.6 g | 207% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 13.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2796 mg | 122% | |
| Total Carbohydrate | 177.5 g | 65% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 57.2 g | ||
| Protein | 87.8 g | 176% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 289 mg | 22% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 2721 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
