Sesame Ginger Sauce for Asparagus
Elevate your roasted asparagus with a bold and flavorful twist using this Sesame Ginger Sauce for Asparagus recipe. Perfectly tender asparagus is roasted to perfection and drizzled with a vibrant Asian-inspired sauce made with soy sauce, toasted sesame oil, rice vinegar, and a touch of honey for balanced sweetness. Freshly grated ginger and garlic add aromatic depth, while a sprinkle of sesame seeds provides a delightful crunch. Ready in just 20 minutes, this quick and easy side dish is as healthy as it is delicious, making it a perfect addition to weeknight dinners or special occasions alike. Serve it hot for an irresistible combination of smoky, savory, and tangy flavors!
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Recipe Information
Ingredients
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 tablespoon Toasted sesame oil
- 1 teaspoon Fresh ginger
- 1 clove Garlic
- 1 teaspoon Honey
- 1 teaspoon Sesame seeds
- 1 pound Asparagus
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 400°F (200°C).
Wash and trim the tough ends off the asparagus. Pat dry.
In a large bowl, toss the asparagus with olive oil, salt, and black pepper. Arrange the asparagus in a single layer on a baking sheet.
Roast the asparagus in the preheated oven for 8-10 minutes or until tender but still slightly crisp.
While the asparagus is roasting, prepare the sesame ginger sauce. In a small bowl, combine the soy sauce, rice vinegar, and toasted sesame oil.
Peel and finely grate the fresh ginger and garlic. Add them to the sauce mixture.
Stir in the honey until fully dissolved. Set the sauce aside for the flavors to meld.
Once the asparagus is finished roasting, transfer it to a serving platter.
Drizzle the sesame ginger sauce over the hot asparagus, ensuring even coating.
Sprinkle with sesame seeds for garnish and additional nutty flavor.
Serve immediately and enjoy!
Nutrition Facts
Calories |
401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1754 mg | 76% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 14.5 g | ||
| Protein | 13.8 g | 28% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 129 mg | 10% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1071 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
