Orange Sesame Vinaigrette
Brighten up your salads and marinades with this vibrant Orange Sesame Vinaigrette, a perfect balance of sweet, tangy, and nutty flavors. Freshly squeezed orange juice and a touch of honey bring natural sweetness, while rice vinegar and soy sauce add a tangy, umami depth. Toasted sesame oil and olive oil create a silky base, infused with the bold flavors of garlic and freshly grated ginger. Sprinkle in toasted sesame seeds for an optional crunchy garnish that elevates the texture. Ready in just 10 minutes, this easy homemade vinaigrette is as versatile as it is delicious, pairing beautifully with everything from leafy greens to grilled vegetables. It’s a must-try dressing to add an exotic twist to your table!
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Recipe Information
Ingredients
- 4 tablespoons Fresh orange juice
- 2 tablespoons Rice vinegar
- 1 tablespoon Soy sauce
- 1 tablespoon Honey
- 2 tablespoons Toasted sesame oil
- 4 tablespoons Olive oil
- 1 clove Garlic, finely minced
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Sesame seeds (optional, for garnish)
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, whisk together the fresh orange juice, rice vinegar, soy sauce, and honey until well combined.
Add the finely minced garlic, grated ginger, salt, and black pepper. Whisk to incorporate.
Slowly drizzle in the toasted sesame oil and olive oil while continuously whisking to emulsify the vinaigrette.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper as desired.
If using, lightly toast the sesame seeds in a dry skillet over medium heat for 1-2 minutes until golden and fragrant. Sprinkle on top of the vinaigrette before serving.
Store any leftovers in an airtight container in the refrigerator for up to one week. Shake or whisk well before each use.
Nutrition Facts
Calories |
870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.8 g | 110% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1170 mg | 51% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 22.2 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 215 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
