Sesame Coconut Cookies
Delightfully crisp on the outside and tender on the inside, these Sesame Coconut Cookies are a rich, nutty treat perfect for any occasion. Combining the toasty flavor of sesame seeds with the subtly sweet bite of shredded coconut, these cookies offer a unique twist on the classic cookie. With a buttery, sugar-kissed dough and a hint of vanilla, they bake up golden perfection in just 12 minutes. Whether served as an accompaniment to your afternoon tea or as a standalone dessert, these easy-to-make cookies are sure to become a household favorite. Plus, with a prep time of just 15 minutes, they’re an irresistible solution to your baking cravings! Perfect for cookie lovers seeking something a little different, these treats are a must-try.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsweetened shredded coconut
- 0.25 cups Sesame seeds
- 0.75 cups Unsalted butter (softened)
- 0.5 cups Granulated sugar
- 0.5 cups Brown sugar (packed)
- 1 piece Large egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Baking powder
- 0.25 teaspoons Salt
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, use an electric mixer or wooden spoon to cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Add the egg and vanilla extract to the butter-sugar mixture. Mix until fully incorporated.
Gradually stir the dry ingredients into the wet ingredients. Mix until a dough forms and no dry streaks remain.
Gently fold in the shredded coconut and sesame seeds, ensuring they are evenly distributed throughout the dough.
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow spreading.
Lightly flatten each mound of dough with the back of a spoon or your fingers for even baking.
Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked—this is okay as they will firm up while cooling.
Remove the baking sheets from the oven and let the cookies cool on the sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Serve and enjoy your sesame coconut cookies with coffee, tea, or as a delicious standalone treat!
Nutrition Facts
Calories |
3330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.1 g | 253% | |
| Saturated Fat | 119.9 g | 600% | |
| Polyunsaturated Fat | 8.2 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 1204 mg | 52% | |
| Total Carbohydrate | 371.1 g | 135% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 219.6 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 219 mg | 17% | |
| Iron | 13.7 mg | 76% | |
| Potassium | 825 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
