Seriously Stuffed Mushrooms
Get ready to elevate your appetizer game with these "Seriously Stuffed Mushrooms"—a savory, crowd-pleasing treat that's perfect for any gathering! Each plump button mushroom is generously filled with a creamy mixture of softened cream cheese, shredded parmesan, and golden breadcrumbs, enhanced with fragrant garlic and fresh parsley. The filling is packed with bold flavor and topped with a hint of paprika for a pop of color. Roasted to perfection in just 25 minutes, these mushrooms are tender, golden, and irresistibly cheesy. Whether served as a party starter or an elegant snack, this quick and easy recipe is sure to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 16 pieces Large button mushrooms
- 4 oz Cream cheese, softened
- 0.5 cup Shredded parmesan cheese
- 0.33 cup Breadcrumbs
- 2 tbsp Fresh parsley, chopped
- 2 cloves Garlic, minced
- 2 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 0.5 tsp Paprika (optional, for garnish)
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Clean the mushrooms with a damp paper towel and gently remove the stems. Set the caps aside and finely chop the stems.
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped mushroom stems and minced garlic. Sauté for 3-4 minutes until the stems are softened and the garlic is fragrant. Remove the skillet from heat and let it cool slightly.
In a mixing bowl, combine the cream cheese, shredded parmesan, breadcrumbs, chopped parsley, sautéed mushroom stems and garlic, salt, and black pepper. Mix until well combined.
Using a small spoon, stuff each mushroom cap with a generous amount of the filling, packing it in tightly.
Place the stuffed mushroom caps on the prepared baking sheet. Drizzle them lightly with the remaining olive oil.
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender, and the filling is golden on top.
Optional: Sprinkle the tops with a pinch of paprika for a pop of color before serving.
Serve warm as a delightful appetizer or party snack!
Nutrition Facts
Calories |
1029 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 82.6 g | 106% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 166 mg | 55% | |
| Sodium | 2808 mg | 122% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 12.6 g | ||
| Protein | 38.0 g | 76% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 613 mg | 47% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1157 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
