Seriously Strong Scottish Cheese Scones
Indulge in the rich, savory flavors of Seriously Strong Scottish Cheese Scones, a classic recipe elevated with the bold taste of grated Scottish cheddar. These irresistibly flaky and buttery scones are quick to make, with just 15 minutes of prep time, and bake to golden perfection in under 20 minutes. Achieving the perfect balance of tender crumb and cheesy goodness, this recipe calls for high-quality ingredients like chilled butter and whole milk to create a soft, pillowy dough. For a gourmet twist, top with a hint of smoked paprika or cayenne pepper to add a subtle kick of spice. Whether served warm with a pat of butter or enjoyed straight from the wire rack, these cheesy delights make for an indulgent snack or a unique addition to your next afternoon tea spread. Perfect for cheese lovers and anyone seeking a taste of Scotland's culinary heritage!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 60 grams Unsalted butter, chilled and cubed
- 150 grams Strong Scottish cheddar, grated
- 150 milliliters Whole milk
- 1 Egg, beaten (optional for glazing)
- 0.25 teaspoons Smoked paprika or cayenne pepper (optional, for garnish)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the flour, baking powder, and salt.
Rub the chilled butter into the flour mixture using your fingertips until it resembles fine breadcrumbs.
Stir in the grated Scottish cheddar, reserving a small handful for topping the scones later.
Gradually add the milk to the mixture, stirring with a fork or your hands until a soft but not sticky dough forms. Be careful not to overwork the dough.
Lightly flour a surface and roll or pat the dough out to about 2-3 cm thick.
Using a round 6 cm cutter or a glass, cut out scones and place them on the prepared baking sheet. Gently gather the remaining dough, re-roll, and cut more scones until all the dough is used.
If desired, brush the beaten egg over the tops of the scones for a golden glaze, and sprinkle with the reserved cheese. For an extra kick, dust lightly with smoked paprika or cayenne pepper.
Bake in the preheated oven for 15-20 minutes until the scones are well risen and golden brown.
Cool slightly on a wire rack before serving warm with butter or enjoy them plain as a deliciously cheesy treat.
Nutrition Facts
Calories |
2116 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 65.6 g | 328% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 484 mg | 162% | |
| Sodium | 3170 mg | 138% | |
| Total Carbohydrate | 205.6 g | 75% | |
| Dietary Fiber | 7.1 g | 25% | |
| Total Sugars | 9.1 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 1264 mg | 97% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 684 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
