Lincolnshire Poacher Cheese Scones Strictly for Grown Ups
Indulge in the rich, savory flavors of these Lincolnshire Poacher Cheese Scones Strictly for Grown Ups, a recipe designed to elevate your teatime or brunch spread. Made with the robust and nutty Lincolnshire Poacher cheese, a splash of pale ale, and a touch of fiery English mustard, these scones boast bold, mature flavors that pair perfectly with a glass of your favorite ale or a hearty soup. The buttery, crumbly texture is enhanced by a golden, cheesy crust, and the optional hint of black pepper adds a subtle kick. Simple to prepare in under 30 minutes, these adult-friendly scones are perfect for those who crave sophisticated flavor in every bite. Serve them warm, slathered with butter or a dollop of tangy chutney, for the ultimate cheesy delight!
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 2 tsp Baking powder
- 0.5 tsp Salt
- 60 g Unsalted butter (chilled and cubed)
- 150 g Lincolnshire Poacher cheese (grated)
- 120 ml Whole milk
- 30 ml Ale (preferably a pale ale)
- 1 tsp English mustard
- 1 large Egg (beaten, for glazing)
- 1 pinch Freshly ground black pepper (optional, for topping)
Instructions
Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Add the chilled, cubed butter to the dry ingredients. Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs.
Stir in the grated Lincolnshire Poacher cheese, reserving a small handful for topping the scones later.
In a separate bowl or jug, whisk together the milk, ale, and English mustard until well combined.
Make a well in the center of the dry ingredients. Gradually pour in the milk mixture, stirring gently with a knife or spatula until the dough begins to come together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface and gently knead it just until smooth. Pat the dough into a round disc about 2.5 cm (1 inch) thick.
Using a round cutter (approximately 6 cm in diameter), cut out scones and place them on the prepared baking sheet. Gather any remaining dough, re-roll, and cut out more scones.
Brush the tops of the scones with the beaten egg and sprinkle a little of the reserved cheese on top, along with a pinch of black pepper if desired.
Bake in the preheated oven for 10-12 minutes, or until the scones are golden brown and well-risen.
Allow the scones to cool slightly on a wire rack before serving warm. Enjoy with butter, extra cheese, or even a dollop of chutney!
Nutrition Facts
Calories |
2137 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.2 g | 144% | |
| Saturated Fat | 68.6 g | 343% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 481 mg | 160% | |
| Sodium | 3305 mg | 144% | |
| Total Carbohydrate | 203.2 g | 74% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 7.1 g | ||
| Protein | 74.2 g | 148% | |
| Vitamin D | 3.9 mcg | 20% | |
| Calcium | 1308 mg | 101% | |
| Iron | 12.7 mg | 71% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
