Cheese Scones
Perfectly golden and irresistibly fluffy, these classic cheese scones are a savory twist on a beloved teatime treat that's sure to impress. Made with sharp, tangy cheddar cheese and a hint of buttery richness, they achieve the perfect balance of flavor with just a touch of black pepper for added warmth. Quick and easy to prepare, these cheese scones come together in just 15 minutes of prep time and bake to perfection in under 12 minutes. Ideal for breakfast, brunch, or as a delectable snack, they're best served warm, slathered with butter or cream cheese. Elevate your baking game with these homemade delights, perfect for cozy gatherings or enjoying solo with a cup of tea! Keywords: cheese scones recipe, savory scones, homemade cheese scones, easy baking recipe, quick scone recipe.
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 50 grams Unsalted butter, chilled and cubed
- 100 grams Cheddar cheese, grated
- 150 milliliters Milk
- 1 piece Egg, beaten (optional, for glazing)
- 0.25 teaspoon Black pepper (optional, for seasoning)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt.
Add the chilled, cubed butter to the bowl. Use your fingertips to rub the butter into the flour mixture until it resembles coarse breadcrumbs.
Stir in the grated cheddar cheese and, if using, black pepper for extra flavor.
Make a well in the center of the mixture and pour in the milk. Use a butter knife or a spatula to gently mix everything until a soft dough forms. Be careful not to overwork the dough.
Turn the dough out onto a lightly floured surface and gently flatten it to about 2.5 cm (1 inch) thickness.
Use a round cutter (about 5 cm/2 inches in diameter) to cut out scones. Press down firmly without twisting the cutter for the best rise. Gather any scraps, re-roll, and cut out more scones.
Place the scones on the prepared baking sheet, spacing them slightly apart. If desired, brush the tops with beaten egg to give them a golden glaze when baked.
Bake the scones in the preheated oven for 10–12 minutes or until they are well-risen and golden brown.
Remove from the oven and cool slightly on a wire rack. Serve warm or at room temperature with butter, cream cheese, or enjoy them plain.
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.7 g | 111% | |
| Saturated Fat | 52.2 g | 261% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 2833 mg | 123% | |
| Total Carbohydrate | 210.6 g | 77% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 9.1 g | ||
| Protein | 63.4 g | 127% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 958 mg | 74% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
