Sensational Chicken Noodle Soup
Warm, comforting, and bursting with flavor, this Sensational Chicken Noodle Soup is the ultimate one-pot wonder for cozy nights or anytime you need a soul-soothing meal. Packed with tender shredded chicken, hearty egg noodles, and a medley of savory vegetables, this dish is elevated by aromatic garlic, dried herbs like thyme and oregano, and a touch of fresh parsley for a bright finish. The broth, simmered to perfection, is rich, satisfying, and brimming with wholesome goodness. Ready in just under 50 minutes and serving up to six, it’s an easy, family-friendly recipe that’s perfect for cold days, meal prepping, or whenever you’re craving classic comfort food. Perfect as an entrée or paired with crusty bread, this chicken noodle soup is sure to become a timeless favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, diced yellow onion
- 3 medium, sliced carrots
- 3 sliced celery stalks
- 4 minced garlic cloves
- 2 medium, boneless, skinless chicken breast
- 10 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 2 cups egg noodles
- 2 tablespoons, chopped fresh parsley
- 1 teaspoon (or to taste) salt
- 0.5 teaspoons (or to taste) black pepper
Instructions
In a large pot or Dutch oven, heat the olive oil over medium heat.
Add the diced onion, sliced carrots, and sliced celery to the pot. Sauté for 5-6 minutes, stirring occasionally, until the vegetables begin to soften.
Add the minced garlic and cook for 1 more minute until fragrant.
Place the chicken breasts in the pot and pour in the chicken broth. Add the dried thyme, dried oregano, bay leaf, salt, and black pepper. Bring the soup to a boil.
Once boiling, reduce the heat to low and simmer for 20 minutes, or until the chicken is cooked through and tender.
Remove the chicken breasts from the pot and set them aside on a cutting board to cool slightly.
Add the egg noodles to the soup and cook for 8-10 minutes, or until they are tender.
While the noodles cook, shred the cooked chicken using two forks.
Return the shredded chicken to the pot and stir to combine.
Taste the soup and adjust seasoning with additional salt and pepper if needed.
Remove the bay leaf and stir in the chopped fresh parsley.
Serve hot, garnished with extra parsley if desired. Enjoy your Sensational Chicken Noodle Soup!
Nutrition Facts
Calories |
1490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 9457 mg | 411% | |
| Total Carbohydrate | 147.1 g | 53% | |
| Dietary Fiber | 24.4 g | 87% | |
| Total Sugars | 33.5 g | ||
| Protein | 126.5 g | 253% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 692 mg | 53% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 5662 mg | 120% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
