Senapsgrdde Mustard Cream Sauce
Elevate your meals with the rich and velvety Senapsgrädde Mustard Cream Sauce, a Scandinavian-inspired masterpiece bursting with bold flavors and creamy indulgence. This luxurious sauce combines the tangy zip of Dijon and whole grain mustard with the smoothness of heavy cream, all enriched by a buttery roux foundation. A splash of white wine adds an optional layer of sophistication, while chicken or vegetable stock balances the flavors perfectly. Ready in just 15 minutes, this versatile sauce pairs beautifully with pork chops, roasted chicken, salmon, or even steamed vegetables for an effortless touch of gourmet flair. Whether you're hosting a dinner party or simply looking to enhance a weeknight meal, this mustard cream sauce is your ultimate savory companion.
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Recipe Information
Ingredients
- 2 tablespoons Butter
- 1 tablespoon All-purpose flour
- 200 milliliters Heavy cream
- 1.5 tablespoons Dijon mustard
- 1 tablespoon Whole grain mustard
- 150 milliliters Chicken or vegetable stock
- 50 milliliters White wine (optional)
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
In a medium-sized saucepan, melt the butter over medium heat until it is fully melted and slightly bubbling.
Whisk in the flour, stirring continuously to create a smooth paste (roux). Cook for 1-2 minutes to remove the raw flour taste, but do not let it brown.
Gradually add the chicken or vegetable stock to the roux, whisking constantly to avoid lumps forming. Let the mixture gently simmer for 2-3 minutes until it begins to thicken.
Optional: Stir in the white wine, allowing it to cook for another 1-2 minutes to reduce slightly.
Slowly pour in the heavy cream while whisking to combine. Continue heating the mixture over low-medium heat until it achieves a thick but pourable consistency.
Stir in the Dijon mustard and whole grain mustard, ensuring they are fully incorporated. Taste the sauce and adjust the seasoning with salt and pepper as desired.
Allow the mustard cream sauce to simmer on low heat for an additional minute, then remove from the heat.
Serve warm over meats such as pork chops or roasted chicken, fish like salmon, or even with steamed vegetables or boiled potatoes.
Nutrition Facts
Calories |
254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.0 g | 31% | |
| Saturated Fat | 13.7 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 65 mg | 22% | |
| Sodium | 490 mg | 21% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.4 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
