Semisweet Chip Rocky Road Frosting
Transform your baked goods into indulgent masterpieces with this semisweet chip rocky road frosting! This rich and velvety frosting combines melted semisweet chocolate chips and creamy butter with a glossy finish from heavy cream and a hint of vanilla. What makes it truly irresistible is the addition of mini marshmallows and crunchy chopped nuts, offering that classic rocky road texture in every bite. Sweetened with powdered sugar and balanced with a touch of salt, this decadent frosting is the perfect topping for cakes, cupcakes, or brownies, adding layers of flavor and texture. Ready in just 20 minutes, this crowd-pleasing recipe is a must-try for chocolate lovers and dessert enthusiasts alike! Perfect for birthdays, holidays, or any occasion where indulgence is on the menu.
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Recipe Information
Ingredients
- 1 cup Unsalted butter
- 1.5 cups Semisweet chocolate chips
- 0.5 cups Heavy cream
- 2 cups Confectioners' (powdered) sugar
- 2 teaspoons Vanilla extract
- 1 cup Mini marshmallows
- 0.75 cups Chopped nuts (walnuts or pecans)
- 0.25 teaspoons Salt
Instructions
In a medium saucepan over low heat, melt the unsalted butter.
Add the semisweet chocolate chips and stir continuously until fully melted and smooth. Remove from heat once melted.
Slowly whisk in the heavy cream until the mixture is glossy and well combined.
Sift the confectioners' sugar into the chocolate mixture and stir until fully incorporated and smooth.
Add the vanilla extract and salt, and stir to combine.
Let the frosting cool to room temperature, stirring occasionally to prevent hardening.
Once cooled, fold in the mini marshmallows and chopped nuts to create the signature rocky road texture.
Use immediately to frost cakes, cupcakes, or brownies for a decadent, nutty finish. Allow the frosting to set for at least 15 minutes before serving.
Nutrition Facts
Calories |
4628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 286.0 g | 367% | |
| Saturated Fat | 144.5 g | 722% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 368 mg | 123% | |
| Sodium | 689 mg | 30% | |
| Total Carbohydrate | 524.6 g | 191% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 477.6 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 328 mg | 25% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1622 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
