Self Saucing Peach Pudding
Indulge in the warm, comforting goodness of Self Saucing Peach Pudding, a delightfully easy dessert that creates its own rich sauce as it bakes. This recipe combines tender slices of juicy peaches with a fluffy, golden vanilla sponge, topped with a caramel-like layer made from brown sugar and cornstarch. The magic happens when boiling water is poured over the batter, forming a decadent sauce beneath the cake as it cooks. Perfectly balanced in sweetness and bursting with fruit-forward flavor, this pudding is best served warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream. Ready in under an hour, this self-saucing dessert is the ultimate treat for family dinners, potlucks, or cozy nights at home.
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Recipe Information
Ingredients
- 400 grams canned peach slices (in juice)
- 75 grams unsalted butter
- 150 grams granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 150 grams self-raising flour
- 125 milliliters milk
- 75 grams brown sugar
- 1 tablespoon cornstarch
- 250 milliliters boiling water
Instructions
Preheat your oven to 180°C (350°F) and grease a 1.5-liter (6-cup) ovenproof dish.
Drain the canned peach slices and arrange them evenly across the base of the prepared dish.
In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Beat in the vanilla extract, followed by the eggs, one at a time, ensuring each is fully incorporated before adding the next.
Gradually fold in the self-raising flour, alternating with the milk, until a smooth batter forms.
Pour the batter evenly over the peaches in the dish, spreading gently to cover them completely.
In a small bowl, mix together the brown sugar and cornstarch, then sprinkle this mixture evenly over the top of the batter.
Carefully pour the boiling water over the back of a spoon onto the pudding, allowing it to cover the surface evenly without disturbing the layers.
Place the dish in the preheated oven and bake for 35-40 minutes, or until the sponge is golden and set on top (the sauce will form beneath).
Allow the pudding to cool for 5-10 minutes, then serve warm. Enjoy as is or pair with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.8 g | 16% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 91 mg | 30% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 66.8 g | 24% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 46.0 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
