Self Rising Cornmeal
Transform your baking endeavors with homemade self-rising cornmeal, a convenient and versatile pantry staple that's ready in just 5 minutes. This simple recipe combines coarse, golden cornmeal with a perfect blend of baking powder and salt to create a reliable base for cornbread, muffins, or fritters. By crafting your own self-rising mix, you can skip the store-bought versions and enjoy the added control and freshness in your recipes. Effortlessly whisk together the ingredients, store in an airtight container, and unlock endless possibilities in your kitchen. Perfect for quick breads and Southern-inspired dishes, this self-rising cornmeal is a must-have for avid bakers and comfort food enthusiasts alike.
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Recipe Information
Ingredients
- 2 cups Cornmeal
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
Instructions
In a medium-sized mixing bowl, add 2 cups of cornmeal.
Add 1 tablespoon of baking powder to the bowl.
Measure and add 1/2 teaspoon of salt to the mixture.
Using a whisk or fork, thoroughly combine the ingredients to ensure the baking powder and salt are evenly distributed throughout the cornmeal.
Store the self-rising cornmeal in an airtight container for future use, or use immediately in your favorite recipe.
Nutrition Facts
Calories |
1494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.6 g | 20% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2555 mg | 111% | |
| Total Carbohydrate | 323.9 g | 118% | |
| Dietary Fiber | 29.2 g | 104% | |
| Total Sugars | 2.4 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 568 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
