Mini Jalapeno Muffins
Spice up your snack game with these irresistibly savory Mini Jalapeno Muffins! Perfectly bite-sized and packed with bold flavors, these muffins combine the sweetness of cornmeal with the sharpness of cheddar cheese and the zesty heat of fresh jalapenos. A touch of green onion adds a fresh, aromatic twist, making them the perfect appetizer, party snack, or side dish for soups and salads. Ready in under 30 minutes, these quick and easy muffins are as versatile as they are delicious. Whether served warm or at room temperature, they’re guaranteed to impress any crowd. Make a batch today for the ultimate savory treat!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cornmeal
- 1.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 tablespoons Sugar
- 0.75 cup Milk
- 4 tablespoons Unsalted butter, melted
- 1 large Egg, lightly beaten
- 0.75 cup Cheddar cheese, shredded
- 2 medium Fresh jalapenos, finely chopped
- 2 Green onions, finely chopped
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin or line it with mini muffin liners.
In a large mixing bowl, combine the all-purpose flour, cornmeal, baking powder, salt, and sugar. Mix well to evenly distribute the dry ingredients.
In a separate bowl, whisk together the milk, melted butter, and lightly beaten egg until well combined.
Make a well in the center of the dry ingredients, and pour in the wet ingredients. Stir gently until just combined. Do not overmix; it’s okay if the batter is slightly lumpy.
Fold in the shredded cheddar cheese, finely chopped jalapenos, and green onions until evenly distributed throughout the batter.
Using a spoon or small cookie scoop, fill each cavity of the mini muffin tin about three-quarters full with the batter.
Place the muffin tin in the preheated oven and bake for 10-12 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely or serve warm.
Enjoy these mini jalapeno muffins as a savory snack, appetizer, or accompaniment to soups and salads!
Nutrition Facts
Calories |
1834 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.2 g | 112% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 416 mg | 139% | |
| Sodium | 2546 mg | 111% | |
| Total Carbohydrate | 215.9 g | 79% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 37.5 g | ||
| Protein | 54.1 g | 108% | |
| Vitamin D | 3.5 mcg | 17% | |
| Calcium | 913 mg | 70% | |
| Iron | 10.4 mg | 58% | |
| Potassium | 890 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
