My Deviled Eggs Yummy
Elevate your appetizer game with "My Deviled Eggs Yummy," the ultimate crowd-pleaser perfect for parties, picnics, or any gathering. This simple yet flavorful recipe combines creamy mayonnaise, tangy Dijon mustard, and a splash of white vinegar with the subtle sweetness of pickle relish for a perfectly balanced filling. The paprika topping adds a pop of color and smoky flair, while optional fresh chives bring a bright, herbal finish. Ready in just 30 minutes, this easy deviled egg recipe is a timeless classic that's as delicious as it is versatile. Ideal for beginner cooks and seasoned chefs alike, these deviled eggs are guaranteed to disappear quickly from any table!
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Recipe Information
Ingredients
- 6 pieces large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- 1 tablespoon sweet pickle relish
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
- 0.25 teaspoon paprika
- 1 tablespoon fresh chives (optional, for garnish)
Instructions
Place the large eggs in a single layer in a saucepan and cover them with water by about 1 inch.
Bring the water to a boil over medium-high heat. Once it reaches a rolling boil, cover the saucepan, remove it from heat, and let the eggs sit in the hot water for 10 minutes.
Transfer the eggs to an ice bath or run them under cold water for several minutes to stop the cooking process. Allow them to cool completely, about 5 minutes.
Peel the eggs carefully and slice them in half lengthwise. Gently remove the yolks and place them in a medium-sized mixing bowl. Arrange the egg whites on a serving platter, cut side up.
Using a fork, mash the egg yolks until they are crumbly and smooth.
Add mayonnaise, Dijon mustard, white vinegar, sweet pickle relish, salt, and black pepper to the mashed yolks. Mix until the filling is creamy and well-combined.
Spoon or pipe the yolk mixture back into the hollowed-out egg whites, dividing it evenly among all 12 halves.
Sprinkle the deviled eggs lightly with paprika for color. Optionally, garnish with freshly chopped chives for added flavor and presentation.
Serve immediately or refrigerate until ready to serve. Enjoy your 'My Deviled Eggs Yummy'!
Nutrition Facts
Calories |
779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.1 g | 82% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1161 mg | 387% | |
| Sodium | 1371 mg | 60% | |
| Total Carbohydrate | 18.6 g | 7% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 3.1 g | ||
| Protein | 36.2 g | 72% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 172 mg | 13% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
