Secret Center Cookie Cups

Nutriscore Rating: 36/100

Delight your sweet tooth with these indulgent Secret Center Cookie Cups—a creative twist on classic cookies that hides a surprise in every bite! Perfectly soft and golden, these cookie cups are baked in a muffin tin, giving them a satisfyingly thick and chewy texture. The highlight? Each one boasts a luscious chocolate candy, such as a mini peanut butter cup or truffle, tucked right into its center for an irresistible burst of flavor. Made with rich brown sugar, mini chocolate chips, and a touch of vanilla, these treats come together in just 15 minutes of prep time and are ideal for parties, holiday gatherings, or simple weeknight desserts. Savor the combination of crispy edges, gooey centers, and chocolatey decadence, and watch these cookies disappear in no time!

Recipe Information

• Prep Time: 15 min
• Cook Time: 12 min
• Total Time: 27 min
• Servings: 12 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 0.5 cup unsalted butter
• 0.5 cup granulated sugar
• 0.5 cup brown sugar, packed
• 1 piece large egg
• 1 teaspoon vanilla extract
• 1.25 cups all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup mini chocolate chips
• 12 pieces chocolate candies (like mini peanut butter cups or truffles)

📝 Instructions

11 steps

1. Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin or line it with paper liners.

2. In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar with a hand mixer or stand mixer until the mixture is light and fluffy, about 2 minutes.

3. Add the egg and vanilla extract to the bowl, and beat until well combined.

4. In a separate bowl, whisk together the flour, baking soda, and salt.

5. Gradually mix the dry ingredients into the wet ingredients, stirring just until incorporated. Be careful not to overmix the dough.

6. Fold in the mini chocolate chips using a spatula to evenly distribute them throughout the dough.

7. Divide the dough evenly among the muffin tin cups, filling each about two-thirds full.

8. Gently press a chocolate candy into the center of each cookie dough cup, but do not fully submerge it; the dough will rise and slightly cover it as it bakes.

9. Bake the cookie cups in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may still look slightly soft, which is fine.

10. Allow the cookie cups to cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.

11. Serve and enjoy your Secret Center Cookie Cups! Store any leftovers in an airtight container for up to 4 days.

Nutrition Facts

1 serving (60.9g)

Calories		276
% Daily Value*
Total Fat		13.5 g	17%
	Saturated Fat	8.2 g	41%
	Polyunsaturated Fat	0.0 g
Cholesterol		38 mg	13%
Sodium		115 mg	5%
Total Carbohydrate		36.7 g	13%
	Dietary Fiber	1.3 g	5%
	Total Sugars	24.8 g
Protein		3.2 g	6%
Vitamin D		0.2 mcg	1%
Calcium		26 mg	2%
Iron		1.1 mg	6%
Potassium		84 mg	2%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1463 cal (43.3%%)

Protein: 152 cal (4.5%%)

Carbs: 1760 cal (52.1%%)