Seasoned Rice Vinegar
Elevate your culinary creations with this quick and versatile homemade Seasoned Rice Vinegar recipe! Made with just three pantry-friendly ingredients—rice vinegar, sugar, and salt—this perfectly balanced blend boasts a delightful mix of tangy, sweet, and savory flavors. Ready in under 10 minutes, it's an indispensable seasoning for sushi rice, salad dressings, marinades, and stir-fries. Gently heated to dissolve the sugar and salt, this easy recipe ensures a bright, crystal-clear finish without boiling, preserving the delicate taste of the vinegar. Stored in the fridge, this DIY seasoning stays fresh for up to a month, making it a convenient addition to your cooking arsenal that’s both cost-effective and full of flavor.
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Recipe Information
Ingredients
- 1 cup Rice vinegar
- 4 tablespoons Sugar
- 2 teaspoons Salt
Instructions
In a small saucepan, combine rice vinegar, sugar, and salt.
Place the saucepan over low heat and gently stir to dissolve the sugar and salt completely. Do not let the mixture boil.
Once the sugar and salt are fully dissolved and the liquid is clear, remove the saucepan from heat and let it cool to room temperature.
Pour the seasoned rice vinegar into a clean, airtight jar or bottle.
Store in the refrigerator for up to 1 month and shake well before use.
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4720 mg | 205% | |
| Total Carbohydrate | 50.2 g | 18% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 50.3 g | ||
| Protein | 0.0 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 1 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
