Nutrition Facts for Seasoned flour for chicken or pork chops

Seasoned Flour for Chicken or Pork Chops

Image of Seasoned Flour for Chicken or Pork Chops
Nutriscore Rating: 65/100

Elevate your fried or baked dishes with this easy yet flavor-packed seasoned flour for chicken or pork chops! This versatile recipe combines pantry staples like all-purpose flour, paprika, garlic powder, onion powder, and a kick of cayenne for customizable heat. Aromatic thyme and oregano add a touch of herbaceous depth, making every bite irresistibly savory. Perfect for creating a golden, crispy coating, this seasoned flour ensures your chicken or pork chops come out perfectly seasoned with minimal effort. Ready in just 5 minutes, it’s ideal for pan-frying, deep-frying, or oven-baking. Transform your next meal with this quick and delicious recipe, tailored for both family dinners and special occasions!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
5 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup All-purpose flour
  • 1 tablespoon Paprika
  • 2 teaspoons Garlic powder
  • 2 teaspoons Onion powder
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 0.5 teaspoon Cayenne pepper (optional for heat)
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried oregano
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium mixing bowl, add the all-purpose flour.

2

Add the paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper (if using), dried thyme, and dried oregano to the bowl.

3

Using a whisk or fork, thoroughly combine the ingredients to ensure even distribution of the seasonings throughout the flour.

4

Transfer the seasoned flour to a shallow dish or plate for easy coating.

5

To use, pat chicken or pork chops dry with paper towels. Dredge the meat in the seasoned flour, ensuring all sides are evenly coated.

6

Shake off excess flour before cooking as desired (pan-frying, deep-frying, or oven-baking).

⚑
Cooking Tip: Take your time with each step for the best results!
506
cal
15.4g
protein
106.7g
carbs
2.6g
fat

Nutrition Facts

1 serving (148.4g)
Calories
506
% Daily Value*
Total Fat 2.6 g 3%
Saturated Fat 0.4 g 2%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 2376 mg 103%
Total Carbohydrate 106.7 g 39%
Dietary Fiber 8.4 g 30%
Total Sugars 1.1 g
Protein 15.4 g 31%
Vitamin D 0.0 mcg 0%
Calcium 90 mg 7%
Iron 8.8 mg 49%
Potassium 449 mg 10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

83.4%%
12.0%%
4.6%%
Fat: 23 cal (4.6%%)
Protein: 61 cal (12.0%%)
Carbs: 426 cal (83.4%%)