Scrumptious Strawberry Icing
Elevate your desserts with this dreamy Scrumptious Strawberry Icing, a luscious homemade frosting that combines the natural sweetness of fresh strawberries with a velvety butter base. Made with real strawberry puree that's thickened for maximum flavor, this frosting boasts vibrant fruitiness in every bite. Light, fluffy, and perfectly balanced with a hint of vanilla and optional zesty lemon juice, it pairs beautifully with cakes, cupcakes, and cookies alike. With just 20 minutes of preparation, this easy strawberry icing recipe is your go-to for adding a pop of color and a burst of flavor to your baked creations. Plus, it’s versatile—adjust the consistency with a touch of heavy cream for the perfect spread or piping finish. Whip up a batch today and let your desserts shine!
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Recipe Information
Ingredients
- 1 cup Fresh strawberries
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 teaspoon Lemon juice (optional)
- 2 tablespoons Heavy cream
Instructions
Rinse the fresh strawberries and remove the stems. Puree the strawberries in a blender or food processor until smooth.
In a small saucepan over medium heat, cook the strawberry puree for about 5 minutes, stirring frequently, until it thickens and reduces to about 1/3 cup. Remove from heat and let it cool completely before use.
In a large mixing bowl, beat the unsalted butter with a hand mixer or stand mixer on medium speed until light and fluffy, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, beating on low speed until combined. Scrape down the sides of the bowl as needed.
Add the cooled strawberry puree, vanilla extract, and optional lemon juice to the mixture. Beat on medium-high speed until thoroughly mixed and fluffy.
If the icing is too thick, add heavy cream one tablespoon at a time until the desired consistency is reached.
Taste the icing and adjust with additional powdered sugar or lemon juice if needed.
Use immediately to frost cakes, cupcakes, or cookies, or store in an airtight container in the refrigerator for up to 3 days. Allow the icing to come to room temperature and re-whip before use.
Nutrition Facts
Calories |
2845 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.5 g | 137% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 278 mg | 93% | |
| Sodium | 38 mg | 2% | |
| Total Carbohydrate | 491.6 g | 179% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 477.5 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
