Scrumptious Baked Potatoes
Transform your dinner table with these *Scrumptious Baked Potatoes*, a quick and satisfying recipe that delivers perfectly crispy skins and fluffy, tender insides. This delightful dish starts with Russet potatoes, generously rubbed with olive oil and seasoned with kosher salt for that golden, crackly exterior. Once baked to perfection, each potato is loaded with a mouthwatering combination of melted butter, tangy sour cream, gooey cheddar cheese, smoky bacon crumbles, and a garnish of fresh green onions. With just 10 minutes of prep and an hour in the oven, these baked potatoes are the ideal comfort food—perfect as a side dish or a standalone meal. Whether you're hosting a cozy family dinner or looking for a customizable option to suit every palate, these loaded baked potatoes are guaranteed to be a crowd-pleaser!
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Recipe Information
Ingredients
- 4 pieces Russet potatoes (medium-sized)
- 2 tablespoons Olive oil
- 1 teaspoons Kosher salt
- 0.5 teaspoons Ground black pepper
- 4 tablespoons Butter
- 0.5 cups Sour cream
- 1 cups Shredded cheddar cheese
- 0.5 cups Cooked bacon crumbles
- 0.25 cups Chopped green onions
Instructions
Preheat your oven to 425°F (218°C).
Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat dry with a kitchen towel.
Pierce each potato 5-6 times with a fork to allow steam to escape during baking.
Rub each potato with olive oil, coating them evenly. Sprinkle the potatoes with kosher salt and a light dusting of ground black pepper.
Place the potatoes directly on the oven rack or on a baking sheet lined with parchment paper to prevent drips.
Bake the potatoes for 50-60 minutes, or until the skins are crispy and a knife or skewer inserts easily into the center of the potatoes.
Remove the baked potatoes from the oven and let cool for a couple of minutes.
Using a sharp knife, make a lengthwise slit on the top of each potato. Gently press the ends together to open up the potato and fluff the insides with a fork.
Top each potato with 1 tablespoon of butter, a dollop of sour cream, a generous sprinkle of shredded cheddar cheese, and a handful of bacon crumbles.
Garnish with chopped green onions for a fresh finish. Serve hot and enjoy your scrumptious baked potatoes!
Nutrition Facts
Calories |
2516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 167.0 g | 214% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 405 mg | 135% | |
| Sodium | 4401 mg | 191% | |
| Total Carbohydrate | 158.9 g | 58% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 8.5 g | ||
| Protein | 96.9 g | 194% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 947 mg | 73% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 4728 mg | 101% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
