Scrum Diddly Umptious Vegan Brownies
Indulge in the rich decadence of Scrum Diddly Umptious Vegan Brownies, a plant-based treat that’s irresistibly fudgy, chocolatey, and perfect for all occasions. These dairy-free, egg-free delights combine simple pantry staples like cocoa powder, almond milk, and vegan dark chocolate chips to create a luscious dessert that’s as satisfying as it is easy to make. Enhanced with optional chopped walnuts for added crunch, these brownies are baked to perfection in just 30 minutes. Whether you’re catering to dietary preferences or simply craving a guilt-free indulgence, these vegan brownies promise to be the star of your dessert table. Perfectly portioned into 9 squares, they’re a crowd-pleasing delight that’s sure to disappear in an instant!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup cocoa powder
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup unsweetened almond milk
- 0.5 cup neutral oil (e.g., vegetable oil or melted coconut oil)
- 1 teaspoon vanilla extract
- 0.75 cup vegan dark chocolate chips
- 0.5 cup chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or lightly grease it to prevent sticking.
In a large mixing bowl, whisk together the all-purpose flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt until well combined.
In a separate bowl, mix together the almond milk, oil, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring until a smooth batter forms.
Fold in the vegan dark chocolate chips and chopped walnuts (if using).
Pour the batter into the prepared baking pan, spreading it out evenly.
Bake in the preheated oven for 30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool in the pan for at least 20 minutes before transferring them to a wire rack to cool completely.
Slice into 9 squares and enjoy your decadent vegan brownies!
Nutrition Facts
Calories |
3866 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 221.3 g | 284% | |
| Saturated Fat | 130.6 g | 653% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1770 mg | 77% | |
| Total Carbohydrate | 493.4 g | 179% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 345.8 g | ||
| Protein | 43.4 g | 87% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 485 mg | 37% | |
| Iron | 26.2 mg | 146% | |
| Potassium | 1156 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
