Scones
Transform your teatime with these classic, buttery scones—perfectly golden on the outside, light and fluffy on the inside. This easy scone recipe combines pantry staples like all-purpose flour, baking powder, and sugar with rich, cold butter for that signature crumbly texture. The addition of whole milk, a touch of vanilla, and an optional handful of sweet raisins or dried fruit elevates these scones to the next level. Ready in just 30 minutes from start to finish, these versatile baked delights are ideal for brunch spreads, afternoon gatherings, or a cozy breakfast at home. Serve them warm with a dollop of clotted cream, a smear of jam, or a drizzle of honey for an indulgent treat. Whether you’re a seasoned baker or a beginner, this simple recipe guarantees perfectly baked scones every time!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 250 grams All-purpose flour
- 50 grams Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 85 grams Unsalted butter
- 120 milliliters Whole milk
- 1 large Egg
- 1 teaspoon Vanilla extract
- 50 grams Optional: Raisins (or other dried fruit)
- 2 tablespoons Optional: Milk (for brushing)
Instructions
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Cut the cold unsalted butter into small cubes and add to the bowl. Using your fingers or a pastry cutter, rub the butter into the flour mixture until it resembles coarse crumbs.
If using raisins or other dried fruit, stir them into the dry ingredients at this stage.
In a separate small bowl, whisk together the milk, egg, and vanilla extract.
Make a well in the center of the dry ingredients and pour in the wet mixture. Gently mix with a fork or spatula until the dough comes together. Be careful not to overmix, as this can make the scones tough.
Turn the dough out onto a lightly floured surface and gently knead it 2-3 times to bring it together. Pat the dough into a round disk about 2.5 cm (1 inch) thick.
Using a 5 cm (2-inch) round cutter, cut out scones and place them on the prepared baking sheet. Gather the scraps, reshape the dough, and cut more scones until all the dough is used.
Brush the tops of the scones lightly with milk for a golden finish.
Bake in the preheated oven for 12-15 minutes, or until the scones have risen and are golden brown on top.
Remove from the oven and transfer to a wire rack to cool slightly before serving.
Serve warm or at room temperature with clotted cream, butter, or jam.
Nutrition Facts
Calories |
1892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.2 g | 113% | |
| Saturated Fat | 47.8 g | 239% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 427 mg | 142% | |
| Sodium | 2274 mg | 99% | |
| Total Carbohydrate | 243.5 g | 89% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 42.9 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 298 mg | 23% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 964 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
