Light N Fluffy Scones
Start your morning on a dreamy note with these Light N Fluffy Scones—a recipe that guarantees bakery-worthy results at home. Made with simple pantry staples like all-purpose flour, cold cubed butter, and a splash of heavy cream, these scones feature a tender, flaky crumb with a perfectly golden exterior. Customize them with your favorite mix-ins, such as sweet dried cranberries or indulgent chocolate chips, to suit any occasion. With just 15 minutes of prep time, these scones come together effortlessly, thanks to straightforward techniques like gently folding and kneading the dough to maintain their signature lightness. Whether served warm with a dollop of clotted cream or a drizzle of homemade jam, these versatile treats are sure to be the star of your breakfast or afternoon tea spread. Perfect for gatherings or a cozy morning at home, this easy scone recipe is your go-to for deliciously fluffy results every time.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 cup unsalted butter (cold, cubed)
- 0.75 cup heavy cream (plus more for brushing)
- 1 large egg
- 1 teaspoon vanilla extract
- 0.5 cup optional: dried fruit (e.g., raisins or cranberries) or chocolate chips
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. If using dried fruit or chocolate chips, fold them in at this stage.
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Be careful not to overwork the dough.
Shape the dough into a 1-inch-thick circle and cut it into 8 equal wedges, like a pie. Alternatively, use a round biscuit cutter for circular scones.
Place the scones onto the prepared baking sheet, about 2 inches apart.
Brush the tops of the scones with a little heavy cream to help them brown beautifully.
Bake in the preheated oven for 12-15 minutes, or until the tops are lightly golden.
Allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.
Serve warm or at room temperature with butter, jam, or clotted cream, as desired.
Nutrition Facts
Calories |
243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 219 mg | 10% | |
| Total Carbohydrate | 35.5 g | 13% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 10.4 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 27 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 118 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
