Scandinavian Almond Bars
Delight your taste buds with these irresistible Scandinavian Almond Bars, a classic European treat that combines a soft, buttery base with the rich, nutty flavor of almond extract. Featuring a delicate crunch from sliced almonds and a sweet drizzle of almond glaze, these easy-to-make bars are perfect for holidays, coffee breaks, or anytime snacking. With just 15 minutes of prep time, their golden-brown edges and tender interior come together flawlessly, making them a crowd-pleasing dessert for any gathering. Serve these beautifully glazed bars alongside tea or coffee, and enjoy a slice of Nordic charm in every bite.
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons milk
- 0.25 cup sliced almonds
- 1 cup powdered sugar
- 0.5 teaspoon pure almond extract (for glaze)
- 2 tablespoons milk (for glaze)
Instructions
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, cream together the butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and almond extract until fully incorporated.
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Divide the dough into two equal portions. Shape each portion into a log approximately 12 inches long and 3 inches wide. Place the logs onto the prepared baking sheet, leaving space between them as they will spread slightly.
Brush the tops of the logs with the milk and sprinkle with the sliced almonds.
Bake in the preheated oven for 15-18 minutes, or until the edges are lightly golden and the tops feel set.
Remove from the oven and allow the logs to cool on the baking sheet for 5 minutes. While still warm, slice each log diagonally into 1-inch bars using a sharp knife.
Transfer the almond bars to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, almond extract, and milk in a small bowl until smooth and drizzleable.
Drizzle the glaze over the cooled almond bars. Allow the glaze to set before serving.
Nutrition Facts
Calories |
3261 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 124.1 g | 159% | |
| Saturated Fat | 60.1 g | 300% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 472 mg | 157% | |
| Sodium | 605 mg | 26% | |
| Total Carbohydrate | 515.3 g | 187% | |
| Dietary Fiber | 11.1 g | 40% | |
| Total Sugars | 322.1 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 260 mg | 20% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
