Key West Cake
Transport your taste buds to a tropical paradise with this Key West Cake, a vibrant dessert bursting with zesty lime flavor and a hint of creamy sweetness. This simple yet sophisticated recipe highlights the tangy punch of fresh lime juice and zest, cleverly balanced with a buttery, tender crumb and a delicate glaze made with powdered sugar and lime juice. A nod to the classic Key lime pie, the cake can be dressed up with optional crushed graham crackers and lime slices for an eye-catching garnish that adds extra flavor and crunch. Perfect for summer gatherings, birthday celebrations, or any day that calls for a citrusy treat, this refreshing cake comes together in just under an hour and serves 12. Whether enjoyed alongside a cup of coffee or as the grand finale to a barbecue, this Key West Cake is a slice of sunshine that’s sure to please.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 0.5 cups unsalted butter, softened
- 1.5 cups granulated sugar
- 3 eggs
- 1 tablespoon lime zest
- 0.5 cups lime juice, freshly squeezed
- 0.5 cups whole milk
- 1 teaspoon pure vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons lime juice, freshly squeezed (for glaze)
- 0.25 cups crushed graham crackers (optional garnish)
- 1 tablespoon lime slices or zest (optional garnish)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or two 8-inch round cake pans, depending on your preference.
In a medium mixing bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes using a hand or stand mixer.
Add the eggs, one at a time, beating well after each addition. Stir in the lime zest and lime juice for a burst of citrus flavor.
Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined. Stir in the vanilla extract.
Pour the batter into the prepared pan(s) and smooth the top with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
While the cake cools, prepare the lime glaze by whisking together the powdered sugar and lime juice in a small bowl until smooth.
Once the cake is completely cooled, drizzle the lime glaze over the top. If desired, sprinkle crushed graham crackers and additional lime zest or slices as garnish to add texture and visual appeal.
Slice, serve, and enjoy this bright and flavorful Key West Cake!
Nutrition Facts
Calories |
3961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.4 g | 157% | |
| Saturated Fat | 69.3 g | 346% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 831 mg | 277% | |
| Sodium | 2662 mg | 116% | |
| Total Carbohydrate | 681.5 g | 248% | |
| Dietary Fiber | 9.6 g | 34% | |
| Total Sugars | 450.5 g | ||
| Protein | 52.8 g | 106% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 368 mg | 28% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 897 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
