Scampi on Couscous
Elevate your weeknight dinner game with this vibrant and flavorful Scampi on Couscous recipe! Succulent shrimp are sautéed in a luxurious blend of garlic, butter, and olive oil, then brightened with fresh lemon juice and a hint of red pepper flakes for a tantalizing kick. The delicate couscous, infused with chicken or vegetable broth, provides the perfect fluffy base, soaking up all the mouthwatering juices. Finished with a sprinkle of parsley, zesty lemon, and optional Parmesan cheese for added richness, this dish is a delightful balance of elegance and simplicity. Ready in just 35 minutes and perfect for a quick yet impressive meal, this recipe is a must-try for shrimp lovers and Mediterranean cuisine enthusiasts alike. Perfect for SEO: shrimp scampi recipe, couscous with shrimp, easy seafood dinner, Mediterranean shrimp dish.
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Recipe Information
Ingredients
- 1 lb shrimp (peeled and deveined)
- 3 tbsp unsalted butter
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 3 tbsp lemon juice (freshly squeezed)
- 1 cup dry white wine (optional)
- 0.5 tsp red pepper flakes
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 cup couscous (uncooked)
- 1.25 cups chicken or vegetable broth
- 2 tbsp parsley (chopped)
- 1 tbsp zest of one lemon
- 2 tbsp Parmesan cheese (optional, grated)
Instructions
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
In a medium saucepan, bring the chicken or vegetable broth to a boil. Once boiling, add the couscous, stir, and cover the pan. Remove from heat and let it sit for 5 minutes. Fluff with a fork and set aside.
Heat a large skillet over medium heat. Add 1 tablespoon of olive oil and 1 tablespoon of unsalted butter to the skillet, swirling to coat the bottom.
Add the minced garlic and sauté for 1 minute, until fragrant but not browned.
Add the shrimp to the skillet in a single layer. Season with salt, black pepper, and red pepper flakes. Cook for 2-3 minutes per side, until the shrimp turn pink and are opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining butter and olive oil. Deglaze the pan with the white wine (if using) and let it reduce for 2-3 minutes. Add the lemon juice and stir to combine.
Return the cooked shrimp to the skillet, tossing to coat them in the sauce. Sprinkle with fresh parsley and lemon zest.
Serve the shrimp and sauce over the prepared couscous. For an extra touch, sprinkle grated Parmesan cheese on top if desired.
Enjoy your Scampi on Couscous immediately!
Nutrition Facts
Calories |
507 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 249 mg | 83% | |
| Sodium | 775 mg | 34% | |
| Total Carbohydrate | 43.2 g | 16% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 1.3 g | ||
| Protein | 35.5 g | 71% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 105 mg | 8% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 478 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
