Scampi Greek Style
Transport your taste buds to the Mediterranean with this vibrant and flavorful Scampi Greek Style recipe! Featuring succulent shrimp seared to perfection and simmered in a rich, garlicky sauce infused with cherry tomatoes, dry white wine, and a hint of fresh lemon juice, this dish is a feast for both the eyes and palate. The addition of crumbled feta cheese, briny kalamata olives, and fragrant fresh oregano and parsley elevates this classic seafood favorite with a bold Greek twist. Perfectly versatile, you can serve it over pasta, such as spaghetti or linguine, or savor it on its own with a crusty loaf of bread to scoop up every last drop of the luscious sauce. Quick to prepare in just 35 minutes, this Mediterranean-inspired recipe is an ideal choice for a weeknight dinner that feels like a gourmet escape.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp olive oil
- 4 garlic cloves, minced
- 1.5 cups cherry tomatoes, halved
- 0.5 cup dry white wine
- 2 tbsp fresh lemon juice
- 0.5 cup feta cheese, crumbled
- 0.25 cup kalamata olives, pitted and sliced
- 1 tbsp fresh oregano leaves, chopped
- 2 tbsp fresh parsley, chopped
- 0.25 tsp red pepper flakes
- 1 tsp salt
- 0.5 tsp black pepper
- 12 oz spaghetti or linguine (optional)
Instructions
If serving with pasta, bring a large pot of salted water to a boil. Cook spaghetti or linguine according to package instructions, then drain and set aside.
Heat a large skillet over medium heat. Add olive oil and swirl to coat the pan.
Season the shrimp with 0.5 tsp salt and 0.25 tsp black pepper. Add the shrimp to the skillet in a single layer and cook for 2-3 minutes on each side, or until pink and opaque. Remove the shrimp from the skillet and set aside.
In the same skillet, lower the heat to medium-low and add the minced garlic. Sauté for about 30 seconds or until fragrant, being careful not to burn.
Add the cherry tomatoes and cook for 5-7 minutes, stirring occasionally, until they begin to soften and release their juices.
Deglaze the skillet by pouring in the white wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2-3 minutes to reduce slightly.
Add the fresh lemon juice, red pepper flakes, remaining salt, and black pepper to the skillet. Stir well to combine the flavors.
Return the cooked shrimp to the skillet along with the kalamata olives. Toss everything gently to coat the shrimp in the sauce.
Sprinkle the feta cheese, fresh oregano, and parsley over the shrimp mixture. Stir briefly to combine and let heat for 1-2 minutes.
Serve the shrimp mixture over cooked pasta, or enjoy on its own with crusty bread. Garnish with additional parsley or oregano, if desired.
Nutrition Facts
Calories |
1971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.6 g | 110% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 957 mg | 319% | |
| Sodium | 5099 mg | 222% | |
| Total Carbohydrate | 134.6 g | 49% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 13.6 g | ||
| Protein | 149.7 g | 299% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1024 mg | 79% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 2258 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
