Scalloped Cabbage Casserole
Elevate your casserole game with this hearty and flavorful Scalloped Cabbage Casserole, a comforting dish that transforms everyday cabbage into a creamy, cheese-laden delight. Featuring tender cabbage wedges coated in a luscious cheddar cheese sauce, this casserole is topped with a golden layer of Parmesan breadcrumbs or crushed crackers for irresistible crunch. Perfect as a side dish or vegetarian main, the recipe combines wholesome ingredients like milk, butter, sharp cheddar, and simple seasonings to create a crowd-pleasing baked dish in under an hour. Whether you’re preparing for a family dinner or a potluck gathering, this easy cabbage casserole delivers rich flavor and cozy textures that will have everyone reaching for seconds.
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Recipe Information
Ingredients
- 1 head cabbage
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1.5 cups sharp cheddar cheese
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon onion powder
- 1 cup crushed crackers or breadcrumbs
- 0.5 cups Parmesan cheese
- 1 tablespoon olive oil or melted butter
Instructions
Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
Remove any wilted outer leaves from the cabbage and cut it into 1-inch wedges or bite-sized pieces.
Bring a large pot of salted water to a boil and blanch the cabbage pieces for 3-4 minutes, until just tender but not mushy. Drain well and set aside.
In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes to remove the raw flour taste, whisking constantly.
Gradually add the milk, whisking as you pour, to create a smooth sauce. Bring the mixture to a simmer, stirring frequently, until it thickens (about 3-5 minutes).
Stir in the sharp cheddar cheese, salt, pepper, and onion powder until the cheese is fully melted and the sauce is creamy.
Place the cabbage in the prepared baking dish and evenly pour the cheese sauce on top, tossing gently to ensure the cabbage is coated.
In a small bowl, combine the crushed crackers or breadcrumbs, Parmesan cheese, and olive oil or melted butter. Mix well to create the topping.
Sprinkle the topping evenly over the cabbage and sauce.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Remove from the oven and let it rest for 5-10 minutes before serving.
Nutrition Facts
Calories |
2285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.1 g | 191% | |
| Saturated Fat | 79.6 g | 398% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 5068 mg | 220% | |
| Total Carbohydrate | 158.3 g | 58% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 43.8 g | ||
| Protein | 91.7 g | 183% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 2519 mg | 194% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 1762 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
