Crusty Crunchy Cheddar Cabbage Casserole
Indulge in the hearty comfort of a Crusty Crunchy Cheddar Cabbage Casserole, a baked dish that transforms simple ingredients into a flavor-packed masterpiece. This recipe features tender shredded green cabbage simmered in a rich, creamy sauce infused with sautéed onions, garlic, and a touch of smoky paprika. Topped with a golden breadcrumb crust laced with Parmesan and sharp cheddar cheese, this casserole offers an irresistible blend of creamy, crunchy, and cheesy textures in every bite. Quick to prepare with just 20 minutes of hands-on time, this satisfying dish is perfect for family dinners, potlucks, or as a standout holiday side. Garnish with fresh parsley for a burst of color, and enjoy a cozy classic that’s as nourishing as it is delicious. Keywords: cheesy cabbage casserole, crunchy breadcrumb topping, comfort food recipes, easy casserole dishes, baked cheddar casserole.
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Recipe Information
Ingredients
- 1 head (approximately 2 pounds) green cabbage
- 4 tablespoons unsalted butter
- 1 medium (finely chopped) yellow onion
- 3 cloves (minced) garlic cloves
- 2 cups (shredded) sharp cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 cup breadcrumbs
- 2 tablespoons olive oil
- 0.5 cup (grated) Parmesan cheese
- 2 tablespoons (chopped, optional for garnish) fresh parsley
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Remove any outer leaves from the cabbage, slice it into quarters, and cut out the core. Thinly slice the quarters into shreds about 1/4-inch thick.
Bring a large pot of salted water to a boil. Add the shredded cabbage and boil for 3 minutes. Drain well and set aside.
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for 1 minute more.
Reduce the heat to low and pour in the heavy cream. Stir in the salt, black pepper, and paprika. Heat gently until the mixture is warm but not boiling.
Add the drained cabbage to the skillet and toss to combine, ensuring that all the cabbage is coated in the cream mixture. Stir in 1 cup of shredded cheddar cheese until it begins to melt.
Transfer the cabbage mixture to the prepared baking dish and spread it out evenly. Sprinkle the remaining 1 cup of cheddar cheese evenly over the casserole.
In a small bowl, mix the breadcrumbs, olive oil, and Parmesan cheese. Sprinkle this mixture evenly over the casserole to create a crusty topping.
Cut the remaining 2 tablespoons of butter into small pieces and scatter them over the breadcrumb topping.
Bake the casserole in the preheated oven for 25-30 minutes, or until the topping is golden brown and the cheese is bubbly.
Remove from the oven and let the casserole cool for a few minutes. Garnish with chopped parsley if desired and serve warm.
Nutrition Facts
Calories |
3251 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 249.8 g | 320% | |
| Saturated Fat | 139.1 g | 696% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 651 mg | 217% | |
| Sodium | 6088 mg | 265% | |
| Total Carbohydrate | 160.4 g | 58% | |
| Dietary Fiber | 29.6 g | 106% | |
| Total Sugars | 41.5 g | ||
| Protein | 102.1 g | 204% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2545 mg | 196% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1855 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
