Savoury Noodle Goulash
Get ready to savor the heartwarming flavors of Savoury Noodle Goulash, a quick and comforting one-pot dinner that’s perfect for busy weeknights. Packed with tender egg noodles, juicy ground beef or turkey, and a vibrant mix of diced tomatoes, bell peppers, and aromatic seasonings like paprika and oregano, this dish is a hearty twist on a classic goulash. Simmered in a rich tomato-based sauce with chicken or beef broth, every bite bursts with savory goodness. Finished with optional melted cheddar or mozzarella and a sprinkle of fresh parsley, this cozy meal is ready in just 45 minutes and serves four. Perfect for families looking for a satisfying, easy-to-make dinner idea, this recipe will become your new go-to for comfort food cravings!
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Recipe Information
Ingredients
- 300 grams egg noodles
- 500 grams ground beef or ground turkey
- 1 medium onion, diced
- 1 large bell pepper, diced (any color)
- 2 cloves minced garlic
- 400 grams canned diced tomatoes
- 2 tablespoons tomato paste
- 250 milliliters chicken or beef broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 100 grams shredded cheddar or mozzarella cheese (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Heat the olive oil in a large skillet or pot over medium heat.
Add the diced onion and cook for 2-3 minutes until translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef (or ground turkey) and cook until browned, breaking it apart with a spoon, about 5-7 minutes. Drain any excess fat if necessary.
Stir in the diced bell pepper and cook for 3-4 minutes until slightly softened.
Add the canned diced tomatoes, tomato paste, and chicken or beef broth. Stir to combine.
Season with paprika, dried oregano, salt, and black pepper. Bring the mixture to a simmer and let it cook for 8-10 minutes, allowing the flavors to meld together.
Reduce heat to low and stir in the cooked egg noodles. Toss everything together to coat the noodles evenly in the sauce.
Optionally, sprinkle shredded cheddar or mozzarella cheese on top, cover the pot, and let it melt for 2-3 minutes.
Garnish with fresh parsley and serve hot. Enjoy your Savoury Noodle Goulash!
Nutrition Facts
Calories |
2365 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.7 g | 198% | |
| Saturated Fat | 63.5 g | 318% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 556 mg | 185% | |
| Sodium | 4928 mg | 214% | |
| Total Carbohydrate | 122.6 g | 45% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 28.6 g | ||
| Protein | 123.4 g | 247% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 1032 mg | 79% | |
| Iron | 20.0 mg | 111% | |
| Potassium | 3112 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
